This peach cobbler is a warm, fruity treat that’s perfect for any dessert lover! Juicy peaches and a buttery, crunchy topping come together to make a comforting dish.
Whenever I make this cobbler, the smell fills the house, and I can’t resist having a slice (or two!) with a scoop of vanilla ice cream on top. It’s so good, you’ll want to share with friends—if you can! 🍑
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are the stars of this cobbler. If fresh peaches aren’t available, you can use canned peaches in juice or frozen peaches. Just be sure to drain or thaw them properly.
Sugar: This recipe calls for granulated sugar, which is essential for sweetness. You can use brown sugar for a deeper flavor or a sugar substitute for lower calories if you’re watching your intake.
Vanilla Extract: Vanilla adds a nice aromatic touch. If you don’t have any, almond extract is a great substitute, but it has a stronger flavor, so use a little less.
Milk: Whole milk gives a rich texture, but you can replace it with almond milk or another plant-based milk for a dairy-free version. Just choose one that’s unsweetened for best results.
Cinnamon: This spice adds warmth to the dish. You can omit it if you’re not a fan or substitute with nutmeg for a different flavor profile.
How Do I Achieve a Perfectly Layered Cobbler?
Getting the layers right in your cobbler is key for that classic look. The batter goes in first, and don’t mix in the peaches! This allows the peaches to settle on top as it bakes.
- Prepare your baking dish with grease to prevent sticking.
- Pour in the batter evenly, ensuring it’s smooth but undisturbed.
- Place the peach mixture on top, making sure it’s distributed evenly to create that nice layer of fruit on top.
By keeping the batter and peaches separate until baking, you’ll allow the juices to bubble through, creating a delicious, moist cobbler every time!
How to Make the Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Optional for Serving:
- Whipped cream or ice cream
How Much Time Will You Need?
This delightful peach cobbler takes approximately 15 minutes to prep and about 40-45 minutes to bake. Altogether, you’ll enjoy a warm and comforting dessert in just under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare
First, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish or a similar size casserole dish and grease it lightly with butter or cooking spray so your cobbler doesn’t stick.
2. Prepare the Peaches
In a large mixing bowl, combine the sliced peaches with ½ cup of the granulated sugar, vanilla extract, and lemon juice. Stir everything together until the peaches are well coated. Let this mixture sit for about 10 minutes; it helps the peaches release their juicy goodness.
3. Mix the Dry Ingredients
In another bowl, mix together the all-purpose flour, baking powder, salt, and the remaining ½ cup of sugar. Whisk until everything is well combined—you want your dry mix to be nice and fluffy!
4. Combine Wet and Dry Ingredients
Now, add the milk and melted butter to your dry ingredients. Stir gently until everything is just mixed together. Don’t worry if the batter is a bit lumpy; it’s supposed to be that way!
5. Assemble the Cobbler
Carefully pour the batter into your prepared baking dish. Important: do not stir it! Just let it settle down nicely. Next, spoon the peach mixture over the batter, spreading it out evenly. Again, avoid stirring—let those peaches float on top!
6. Sprinkle and Bake
If you like a little extra flavor, sprinkle some cinnamon over the peaches. Then, pop your baking dish into the preheated oven and bake for about 40-45 minutes. Keep an eye out for that lovely golden brown color and bubbling around the edges.
7. Cool and Serve
Once your cobbler is baked to perfection, take it out of the oven and let it cool for a few minutes. Serve it warm on its own, or if you want to make it extra special, add a scoop of whipped cream or ice cream on top. Enjoy every delicious bite!
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! If you’re using frozen peaches, make sure to thaw them first and drain any excess liquid to avoid a soggy cobbler. You can thaw them overnight in the fridge or use a microwave. Just adjust your sugar a bit, as frozen peaches can be sweeter than fresh.
What If I Don’t Have All-Purpose Flour?
No worries! You can substitute with a gluten-free flour blend or even whole wheat flour. If using whole wheat, consider adding a bit more liquid to keep the batter moist, as it tends to absorb more moisture than all-purpose flour.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the peach mixture and the batter separately in advance! Just prepare the ingredients, then cover and refrigerate them. When you’re ready to enjoy, combine and bake as instructed, but you may need to add a few extra minutes to the baking time if the batter is cold.
How Do I Store Leftover Peach Cobbler?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes, until heated through, or use the microwave for a quicker option!
