Get ready for a sweet treat with this grilled pineapple! It’s juicy, warm, and coated in a yummy brown sugar rum glaze that makes every bite delightful. Perfect for summer barbecues!
Honestly, who can say no to fruit that tastes like dessert? I love serving it with ice cream or just enjoying it straight off the grill. It’s a tropical vacation on your plate! 🌺
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best taste; it should smell sweet at the bottom. If pineapple is not available, mango slices or peaches are good substitutes for grilling.
Brown Sugar: Brown sugar adds depth to the glaze. If you’re out, white sugar mixed with a bit of molasses can work as a substitute. I tend to prefer light brown sugar for its milder flavor.
Dark Rum: The rum brings a rich flavor. You can swap it with spiced rum for an extra kick, or even use apple juice for a non-alcoholic version. I’ve also used coconut rum for a tropical twist!
Cinnamon: This spice adds warmth and complexity. If you love a different flavor, try nutmeg or allspice as alternatives. These can bring a unique note to the glaze.
Lime Juice: The acidity from lime juice brightens the dish. You can replace it with lemon juice or leave it out if you prefer a simpler flavor.
How Do I Grill Pineapple to Get Perfect Grill Marks?
Grilling pineapple is pretty straightforward, but a few tips help achieve those beautiful grill marks. Make sure the grill is hot enough before placing the fruit on it, as it helps caramelize the sugars.
- Preheat the grill to medium-high heat for even cooking.
- Brush the pineapple rings with the glaze generously on both sides to add flavor and prevent sticking.
- Place the rings diagonally on the grill grates for classic grill marks.
- Don’t move the rings around too soon; let them cook for 2-3 minutes to form that nice caramelization before flipping.
This technique not only enhances the flavor but also gives your grilled pineapple that gorgeous, appetizing look! Enjoy your grilling!
The Best Grilled Pineapple With Brown Sugar Rum Glaze
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1/4 cup brown sugar
- 1/4 cup dark rum
- 1 teaspoon cinnamon
- 1 tablespoon lime juice (optional)
For Serving:
- Vanilla ice cream
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10 minutes to grill the pineapple. In total, you’ll need around 25 minutes to create this delightful dessert. Enjoy the fun of grilling while whipping up a tasty treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to get those perfect grill marks and achieve that delicious caramelization on the pineapple.
2. Make the Brown Sugar Rum Glaze:
In a small bowl, mix together the brown sugar, dark rum, cinnamon, and lime juice (if you’re using it). Stir well until everything is combined and you have a nice glaze ready for the pineapple.
3. Prepare the Pineapple:
Take your pineapple rings and brush both sides with the brown sugar rum glaze. Make sure each piece is nicely coated for extra flavor when grilling!
4. Grill the Pineapple:
Place the glazed pineapple rings on the grill. Cook them for about 2-3 minutes on each side. You’re looking for lovely grill marks and a slight caramelization of the pineapple. This step brings out the fruit’s sweetness!
5. Serve and Enjoy:
Once your pineapple is grilled to perfection, remove the rings from the grill and place them on serving plates. Top each ring with a generous scoop of vanilla ice cream, drizzle any leftover glaze on top, and add fresh mint leaves for a lovely touch. Serve immediately and enjoy your delicious dessert!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple is recommended for the best flavor and texture in this recipe. Just make sure it’s ripe, as this will enhance the natural sweetness and juiciness of the grilled pineapple rings.
What If I Don’t Have Dark Rum?
No problem! You can substitute dark rum with spiced rum or even a splash of pineapple juice for a non-alcoholic version. However, the flavor will vary slightly depending on what you choose, so adjust the quantity based on taste.
How to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy them cold or reheat them on the grill or in the microwave before serving. Just be careful not to overheat, as you want to keep them juicy!
Can I Add More Flavors to the Glaze?
Definitely! Feel free to experiment with flavors like ginger, nutmeg, or a splash of vanilla extract for an extra depth. Just start with small amounts and adjust according to your taste preferences for the perfect glaze!
