This Sweet and Spicy Garlic Steak Pasta is a fantastic mix of flavors! Juicy steak, al dente pasta, and a sweet, zesty garlic sauce come together for a pleasing meal.
You’ll love how the garlic adds a kick, and the sweetness balances it out just perfectly. It’s like a hug for your taste buds! I enjoy making this on busy nights because it’s quick and oh-so-satisfying.
Key Ingredients & Substitutions
Pasta: I recommend spaghetti or fettuccine for this dish, but you can also use penne or farfalle. Whole wheat or gluten-free pasta are great alternatives if you’re looking for healthier options!
Steak: Choose ribeye for a richer flavor, but sirloin or flank works just as well! If you’re vegetarian, mushroom slices or tofu can be a fantastic substitute here.
Garlic: Fresh garlic brings great depth to the sauce. If you don’t have fresh garlic, 1/2 tsp of garlic powder can work in a pinch, but fresh is always better!
Honey: This adds sweetness and balances the spice. You can swap it for maple syrup or agave if needed. If you want less sugar, try a sugar-free alternative!
Vinegar: Rice vinegar is mild, but apple cider vinegar brings a different twist. Lemon juice can also make a bright substitute in this recipe.
How Do You Cook Steak Perfectly for Pasta?
Cooking steak well is key to your pasta dish. Here’s how to get it just right:
- Start with thin slices so they cook quickly. About 1/4 inch thick is great.
- Use medium-high heat for a good sear. Make sure the skillet is hot when you add the steak.
- Cook for 2-3 minutes each side for medium-rare. Adjust time if your steak is thicker.
- Rest the steak for a minute after cooking; this keeps it juicy!
Follow these steps, and you’ll have perfectly cooked, flavorful steak in your pasta!
Sweet and Spicy Garlic Steak Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz (225g) pasta (such as spaghetti or fettuccine)
For the Steak:
- 12 oz (340g) steak (ribeye, sirloin, or flank), thinly sliced
- 3 tbsp olive oil, divided
For the Sauce:
- 6 garlic cloves, finely minced
- 1 red chili or 1 tsp red chili flakes (adjust to taste)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional)
For Garnishing:
- Salt to taste
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and 15 minutes to cook, totaling around 30 minutes. Perfect for a quick weeknight dinner that doesn’t skimp on flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Get started by cooking the pasta according to the package instructions until it’s al dente. Once cooked, drain it and set it aside while you prepare the rest.
2. Prepare the Sauce:
In a small bowl, whisk together the honey, soy sauce, rice vinegar, black pepper, and smoked paprika (if using). This mixture will bring your dish its sweet and spicy flavor, so set it aside for now!
3. Cook the Steak:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak to the skillet. Cook for about 2-3 minutes on each side, or until it reaches your desired doneness. Once done, remove the steak from the skillet and set it aside.
4. Sauté the Garlic and Chili:
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Add the minced garlic and chili (or chili flakes) to the skillet. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but careful not to let it burn!
5. Create the Sauce:
Next, pour the honey-soy sauce mixture into the skillet. Stir and let it simmer for 1-2 minutes, allowing it to thicken slightly. This is where the magic happens!
6. Combine Steak and Sauce:
Return the cooked steak slices to the skillet with the sauce. Toss everything together gently to coat the steak well with that delicious sauce.
7. Mix in the Pasta:
Now, add the cooked pasta into the skillet. Gently toss everything together until the pasta is heated through and well combined with the steak and sauce.
8. Taste and Season:
Give your dish a taste and adjust the seasoning with salt or extra chili if you’d like it spicier. This is your chance to make it just how you love it!
9. Serve and Enjoy!
Serve your Sweet and Spicy Garlic Steak Pasta hot, garnished with chopped parsley or basil. If you’re feeling cheesy, sprinkle some grated Parmesan on top for extra richness!
Enjoy your flavorful Sweet and Spicy Garlic Steak Pasta!
FAQ for Sweet and Spicy Garlic Steak Pasta
Can I Use Different Types of Pasta?
Absolutely! While spaghetti or fettuccine works great, feel free to substitute with your favorite pasta like penne or farfalle. Whole grain or gluten-free options are also fantastic if you prefer something healthier!
How Can I Adjust the Spice Level?
If you want a milder dish, you can reduce the amount of red chili or omit the chili flakes. For a spicier kick, add more chili or some hot sauce to the sauce mixture. Adjust to your taste!
Can I Prepare This Recipe in Advance?
You can prep components ahead of time! Cook the pasta and slice the steak in advance, then store them separately in the fridge. When ready to serve, quickly sauté and combine everything in the skillet for a fresh meal in minutes.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to prevent drying out.
