Get ready for some juicy smash burgers with a twist! These little patties are seared to perfection, and what really makes them special is the baconnaise sauce—a creamy blend of mayo and bacon flavor!
I can’t help but smile when I make these; they’re fun to flip and grill. The crispy edges and that yummy sauce make every bite a treat. Perfect for a chill cookout with friends! 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juicy burgers. If you’re looking for lower fat, go for 85/15. For a leaner option, turkey or chicken can work, but they might need extra seasoning for flavor.
Cheddar Cheese: This recipe calls for cheddar, which melts beautifully. If you prefer something different, try American or provolone. These options offer a nice melt, too!
Mayonnaise: While mayonnaise is a classic base for the baconnaise sauce, Greek yogurt can be a healthier substitution. It’ll change the flavor slightly but adds creaminess!
Bacon: The recipe uses cooked bacon. If you’re vegetarian or need a lighter version, consider using smoked tempeh or a plant-based bacon alternative for similar flavor without meat.
How Do I Smash Burgers Perfectly Without Making a Mess?
Smashed burgers are all about that crispy edge. First, make sure your skillet is hot—it helps create that nice sear! Here’s how to smash them just right:
- Form loose balls of beef. Avoid packing them tightly to keep them tender.
- Once in the skillet, press down firmly with your spatula. A total smash allows for more surface area to crisp up!
- Season right after smashing to ensure the salt and pepper stick to the patties.
Too much pressure can lead to dry burgers, so find that balance. And don’t forget to watch the cooking time to achieve your desired doneness!
Smash Burgers With Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 pound ground beef (80/20 blend recommended)
- Kosher salt
- Freshly ground black pepper
- 4 slices cheddar cheese
- 4 burger buns (sesame seed preferred)
- Lettuce leaves (for garnish)
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 1/4 cup cooked bacon, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
You will need about 15 minutes of prep time and 10-15 minutes of cooking time for these delicious smash burgers. In total, plan for around 30 minutes to prepare, cook, and serve your tasty meal.
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
Start by making the baconnaise sauce. In a bowl, mix together the mayonnaise, finely chopped bacon, Dijon mustard, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir everything until it’s well combined. Give it a taste and adjust the seasonings if needed. Set this tasty sauce aside for later!
2. Form the Patties:
Next, divide your ground beef into 4 equal portions—each should be about 4 ounces. Gently roll each portion into a loose ball. Remember, don’t pack them too tightly; you want them nice and tender!
3. Cook the Burgers:
Now, it’s time to cook! Preheat a cast-iron skillet or griddle over high heat until it’s very hot. Add a little oil to the skillet to prevent sticking. Place the beef balls onto the hot skillet, leaving some space in between each one. Take a flat spatula and press down on each ball to flatten it into a thin patty. Season generously with kosher salt and freshly ground black pepper. Cook for about 2-3 minutes, or until the edges start to get crispy.
4. Add Cheese and Flip:
Gently flip each patty over and right away, place a slice of cheddar cheese on top. Let the burger cook for another 1-2 minutes, or until the cheese is melted and the burger reaches your preferred doneness.
5. Toast the Buns:
While the burgers are cooking, it’s time to toast the buns! Use the same skillet and lightly toast the bottom halves of the burger buns until they are golden brown, which should take about 1 minute.
6. Assemble the Burgers:
Now, it’s time to put it all together! On the bottom half of each toasted bun, place a layer of crispy lettuce. Top this with your cheesy smash patty, and then drizzle on a generous amount of baconnaise sauce. Finally, place the top half of the bun over the sauce to finish your burger.
7. Serve and Enjoy:
Serve your smash burgers right away while they’re hot and fresh. Enjoy every bite of your delicious creation!
## FAQ Section
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef. Just keep in mind that these meats are leaner, so the burgers might be a bit drier. To add moisture, consider incorporating a tablespoon of olive oil or some grated cheese into the mixture before cooking.
How Can I Make the Baconnaise Sauce Ahead of Time?
You can definitely make the baconnaise sauce a day in advance. Simply combine all the ingredients and store it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld, making the sauce even tastier when you’re ready to assemble the burgers!
What’s the Best Way to Store Leftover Burgers?
Store any leftover burgers and baconnaise sauce separately in airtight containers in the fridge. The burgers will stay fresh for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave until warmed through. Avoid reheating the bacon sauce; it’s best enjoyed fresh!
Can I Make These Burgers on the Grill?
Yes, grilling is a great way to cook these smash burgers! Preheat your grill to high heat, just like the skillet. Follow the same procedure for smashing the burgers, and grill them for 2-3 minutes on each side. Just be cautious with the heat to avoid flare-ups!
