Sliced baked potatoes are a cozy side dish that’s super easy to make. Just slice them up, sprinkle with your favorite seasonings, and pop them into the oven until they’re golden and crispy!
I love these potatoes because they’re perfect for sharing or enjoying alone. Plus, who can resist that crunchy outside and soft inside? Yum! 🥔💖
Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes work best here for their starchy goodness. If you want a different texture, try red potatoes for a waxy version or sweet potatoes for a sweeter flavor.
Olive Oil: Extra virgin olive oil is my favorite for its flavor, but you can use canola oil or melted butter if you prefer. Just remember that butter might add a slightly different taste.
Garlic Powder: If you love garlic, this is a great addition. You can also use fresh minced garlic or even onion powder for a different twist. If you want to skip it, the potatoes will still taste great!
Dried Herbs: Rosemary and thyme are classic choices that pair well with potatoes. You could also use Italian seasoning or even a pinch of chili powder for some heat. Fresh herbs work too if you have them!
Parmesan Cheese: This adds an amazing flavor and crispy texture. If you want a dairy-free option, you could use nutritional yeast for a cheesy flavor. Or, simply skip it for a lighter dish.
How Do I Cut the Potatoes Without Slicing All the Way Through?
Cutting the potatoes so they remain attached at the bottom is key to creating those crispy layers. Here’s how to do it:
- Start by placing a chopstick or a wooden spoon on either side of the potato. This will act as a guide to prevent you from cutting all the way through.
- Using a sharp knife, carefully slice the potato at 1/4 inch intervals, making sure the knife stops at the chopstick.
- Repeat for all your potatoes and be gentle! You want nice, even slices for even cooking.
With a little practice, you’ll perfect this technique and have beautifully sliced potatoes ready for baking!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
For Seasoning:
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as rosemary or thyme, optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 45-55 minutes to bake. In total, you’ll need about 1 hour or so to enjoy your crispy and delicious sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper to prevent the potatoes from sticking.
2. Prepare the Potatoes:
Wash the potatoes thoroughly to remove any dirt, and then dry them with a towel. Keep the skin on for extra flavor and nutrition! Carefully slice each potato thinly, about 1/4 inch apart, but be sure not to cut all the way through. You want the bottom to stay intact so the slices remain attached.
3. Season the Potatoes:
Place the sliced potatoes on your prepared baking sheet. With a brush, coat each potato in olive oil, making sure to get the oil in between the slices. Then, sprinkle generously with salt and pepper. If you want to add a kick, you can sprinkle on some garlic powder and dried herbs too!
4. Add the Cheese:
If you love cheese, now’s the time to sprinkle the grated Parmesan over the potatoes. It adds extra flavor and helps create a deliciously crispy texture as they bake!
5. Bake Away!
Put the baking sheet in the oven and bake for about 45-55 minutes. Keep an eye on them, and look for a golden color and crispy edges to know they’re ready!
6. Cool and Garnish:
Once they’re cooked, take the potatoes out of the oven and let them cool for a few minutes. Before serving, sprinkle some fresh chopped parsley on top for a burst of color and flavor.
7. Serve and Enjoy:
Now, your deliciously crispy sliced baked potatoes are ready to be enjoyed! Serve them warm as a delightful side dish alongside your favorite meals.
Enjoy making and savoring these tasty baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices for their fluffy texture, you can also use red potatoes or fingerling potatoes. Just be aware that cooking times may vary depending on the type and size of the potatoes. Adjust the baking time as needed for thinner skins or smaller sizes.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply omit the Parmesan cheese or use a plant-based cheese substitute. You can also enhance flavor by adding nutritional yeast for a cheesy taste without dairy!
How to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
Can I Prepare the Potatoes in Advance?
Yes! You can slice the potatoes in advance and store them in cold water in the fridge for up to 24 hours. This will prevent them from browning. Just be sure to dry the slices thoroughly before brushing with olive oil and baking for the best texture!