This Mushroom Swiss Patty Melt is a tasty treat! It’s a juicy burger topped with sautéed mushrooms and melted Swiss cheese, all sandwiched between buttery toasted bread. The best part? It’s super comforting and perfect for a cozy meal. I love making this on a chilly night—who can resist that cheesy goodness? 🍔 Key Ingredients & Substitutions Ground Beef: An 80/20 blend gives the best flavor and juiciness. If you want a leaner option, try ground turkey or chicken, but they won’t be as rich. You could also use a plant-based ground meat for a vegetarian version! Mushrooms: Button or … Read more

These French Onion Burgers are packed with flavor and topped with melty cheese and caramelized onions. Each bite is like a warm hug for your taste buds! Who can resist a burger that tastes like a cozy bowl of French onion soup? I love grilling these up for a fun dinner, and they are perfect for impressing your friends! 🍔❤️ Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 mix for juicy burgers, but you can switch to ground turkey or chicken for a leaner option. Just remember to season well since those meats are milder in flavor. … Read more

Oklahoma Fried Onion Burgers are juicy beef patties topped with crispy fried onions. They bring a fun crunch to every bite, making them extra special. These burgers are simple to make, and trust me, the fried onions make a massive difference! I like to add a slice of cheese for a gooey finish—yum! Key Ingredients & Substitutions Ground Beef: An 80/20 blend is ideal for juicy burgers. You can use lean beef or even ground turkey for a healthier option, but they won’t be as juicy. I personally love sticking to beef for the best flavor. Onions: The sweetness of … Read more

These Teriyaki Parmesan Burgers bring together juicy beef, a tasty teriyaki glaze, and melty American cheese, all piled high on a soft bun. They’re packed with flavor and super easy to whip up! Every bite is a delicious mix of sweet and salty goodness. I usually make extra so I can enjoy leftovers – they taste even better the next day! Who doesn’t love a great burger night? 🍔✨ Key Ingredients & Substitutions Ground Beef: I prefer 80% lean ground beef for juicy burgers. If you’re looking to reduce fat, you could switch to 90% lean or even ground turkey. … Read more

Get ready for some juicy smash burgers with a twist! These little patties are seared to perfection, and what really makes them special is the baconnaise sauce—a creamy blend of mayo and bacon flavor! I can’t help but smile when I make these; they’re fun to flip and grill. The crispy edges and that yummy sauce make every bite a treat. Perfect for a chill cookout with friends! 🍔 Key Ingredients & Substitutions Ground Beef: An 80/20 blend is perfect for juicy burgers. If you’re looking for lower fat, go for 85/15. For a leaner option, turkey or chicken can … Read more