These fluffy pumpkin spice donuts are perfect for fall! With a blend of warm spices and the sweetness of pumpkin, they are like a cozy hug for your taste buds.
Making these treats is a breeze, and I love how my kitchen smells while they bake! A sprinkle of sugar on top makes them extra fun. You’ll definitely want to share (or not)! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for these donuts. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend. I find the texture is still great with that substitute!
Pumpkin Puree: Canned pumpkin puree is easy and convenient. If you prefer fresh, just roast and blend your own pumpkin. However, make sure it’s smooth and thick, just like canned.
Buttermilk: If you don’t have buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice and let it sit for about 5-10 minutes. This gives a nice tangy flavor similar to buttermilk!
Pumpkin Pie Spice: This blend is key for that classic flavor. If you don’t have it on hand, mix equal parts cinnamon and nutmeg with a pinch of ginger and cloves. It works perfectly!
How Do I Get Fluffy Donuts Without Overmixing?
The key to fluffy donuts is to mix the wet and dry ingredients just until combined. Overmixing can develop the gluten in the flour, making donuts tough. Here’s how to avoid this:
- Mix the dry ingredients in one bowl and the wet in another.
- When combining, fold gently with a spatula until no dry flour remains.
- Remember, a few lumps are fine! Less is more when mixing.
By following these steps and using the tips provided, your pumpkin spice donuts will come out fluffy, delicious, and ready to savor! Enjoy your baking!
How to Make Pumpkin Spice Donuts
Ingredients You’ll Need:
For the Donuts:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice (a blend of cinnamon, nutmeg, ginger, and cloves)
- 1/2 cup canned pumpkin puree
- 1/2 cup buttermilk
- 2 large eggs
- 4 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
- Vegetable oil (for frying)
For the Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
For the Topping:
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
How Much Time Will You Need?
You’ll need about 30 minutes to prepare and make the donuts, plus some additional time for frying. When it’s all done, let the donuts cool slightly, and glaze them to perfection!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice. This helps ensure that everything is evenly mixed and allows the baking powder and soda to activate properly!
2. Mix the Wet Ingredients:
In another bowl, combine the canned pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract. Stir until everything is smooth and well combined. The pumpkin gives a lovely autumn flavor and moisture!
3. Combine Wet and Dry Mixtures:
Pour the mixed wet ingredients into the bowl with the dry ingredients. Gently mix until just combined; it’s okay if there are a few lumps. Avoid overmixing to keep your donuts light and fluffy!
4. Heat the Oil:
In a deep fryer or heavy large pot, heat vegetable oil to 350°F (175°C). This temperature is perfect for frying; if it’s too hot, the donuts will burn, and if it’s too cold, they won’t cook properly.
5. Shape the Donuts:
On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cutters (one large and one smaller for the hole) to cut out the donuts. Gather and re-roll the scraps to cut more donuts!
6. Fry the Donuts:
Carefully place the donuts in the hot oil, frying them in batches if needed. Fry for about 1-2 minutes per side or until golden brown. Use a slotted spoon to remove the donuts and let them drain on paper towels.
7. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. This glaze is sweet and creamy and will perfectly complement the pumpkin flavor!
8. Prepare the Topping:
In another bowl, mix the granulated sugar and pumpkin pie spice. This will add extra flavor and a delightful crunch to the donuts.
9. Glaze and Top the Donuts:
While the donuts are still warm, dip the top half of each donut into the glaze and then sprinkle with the spiced sugar topping. This is where they get all their festive goodness!
10. Let Them Set:
Place the glazed donuts on a rack to allow the glaze to set before serving. This will help keep them from getting soggy and ensure they look gorgeous!
Enjoy these moist, flavorful pumpkin spice donuts with a warm cup of coffee or tea. They’re perfect for sharing with family and friends or enjoying all to yourself!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you choose to use fresh pumpkin, simply roast it, blend it into a smooth puree, and ensure it’s thick, just like canned pumpkin. This will keep the texture and flavor of your donuts consistent!
What Can I Use Instead of Buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing 1/2 cup of regular milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using!
How Do I Store Leftover Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them, ensuring they’re well-wrapped to prevent freezer burn.
Can I Bake These Donuts Instead of Frying?
Yes, you can bake them! Preheat the oven to 350°F (175°C) and fill a donut pan with the batter. Bake for about 12-15 minutes, or until a toothpick comes out clean. Just note that the texture will be slightly different than fried donuts, but still delicious!
