These Pumpkin Rice Krispie Treats are a fun twist on the classic snack! With a hint of pumpkin spice, they’re soft, chewy, and perfect for fall festivities.
I love making these with my kids—they get so excited when they see the orange marshmallows! And who can resist a sweet treat that takes just minutes to whip up?
Key Ingredients & Substitutions
Rice Krispies cereal: This is the base of your treats, providing that lovely crunch. If you can’t find Rice Krispies, any puffed rice cereal will do the job. Just check the size and texture for even coating.
Mini marshmallows: These help create the gooey texture. If you’re looking for a vegetarian or vegan option, look for marshmallows made without gelatin, or opt for a marshmallow fluff, which works just as well!
Unsalted butter: I find unsalted butter gives better control over saltiness. If you’re dairy-free, coconut oil or a vegan butter substitute serves as a great alternative. Just melt it gently, and it will work just fine.
Pumpkin pie spice: It adds that fall flavor! In a pinch, you can mix your spices. Use 1/4 teaspoon each of cinnamon and nutmeg, plus a pinch of ginger and cloves for great flavor!
Orange food coloring: This is optional for aesthetic purposes. If you prefer a natural option, beet juice can do wonders for color without a strong taste. You could also skip it and embrace the natural look!
What’s the Best Way to Melt Marshmallows Without Burning Them?
Melting marshmallows is a crucial step, and here’s how to get it just right:
- Use low heat on the stove to prevent the butter and marshmallows from burning. If you’re in a hurry, resist turning up the heat!
- Stir constantly with a spatula as they melt. This keeps the mixture smooth and prevents burning at the bottom of the pot.
- If you notice it getting too thick, a splash of water or extra butter can help loosen it up while you stir.
- Once fully melted and smooth, remove from heat quickly to stop the cooking process and maintain that perfect marshmallow consistency.
With these tips, you’ll achieve a perfectly melted marshmallow mixture that coats your Rice Krispies evenly. Happy treating! Enjoy your Pumpkin Rice Krispie Treats!
How to Make Pumpkin Rice Krispie Treats
Ingredients You’ll Need:
Base Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
Flavor Enhancers:
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, cloves)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Additions:
- Optional: a few drops of orange food coloring
- Decorative pumpkin candies or pumpkin-shaped sugar decorations for topping (optional)
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes for preparation and about 30 minutes to set. Total time is around 45 minutes, making it a quick and fun treat to whip up for any occasion!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by greasing a 9×13-inch baking pan with butter or non-stick spray. This step is crucial to prevent your treats from sticking!
2. Melt the Butter:
Place a large pot over low heat and add the unsalted butter. Allow it to melt slowly, stirring occasionally to help it along.
3. Add Marshmallows:
Once the butter is melted, add the mini marshmallows to the pot. Keep stirring continuously until the marshmallows have melted completely and you have a smooth mixture.
4. Mix in Flavorings:
After removing the pot from heat, stir in the pumpkin pie spice, salt, and vanilla extract. If you want, add a few drops of orange food coloring for a festive touch!
5. Combine with Rice Krispies:
Quickly add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly so that all the cereal gets coated evenly with the marshmallow mix—be careful not to crush the cereal!
6. Transfer to the Pan:
Pour the mixture into the prepared baking pan. Using a buttered spatula or a piece of wax paper, press the mixture firmly and evenly into the pan. This helps it hold its shape once set.
7. Let it Set:
Allow your Rice Krispie Treats to cool and set for about 30 minutes at room temperature. This is the perfect time to tidy up your kitchen!
8. Cut into Squares:
When they’re set, cut the treats into squares. If you want to get creative, gently press a pumpkin candy or pumpkin-shaped decoration onto the top of each treat.
9. Decorate:
For an extra festive touch, gently press a decorative pumpkin candy or pumpkin-shaped sugar decoration onto the top of each treat.
10. Serve and Enjoy!
Your Pumpkin Rice Krispie Treats are now ready to be enjoyed! They make excellent treats for autumn gatherings or Halloween parties, and they are sure to delight everyone with their soft texture and sweet flavor!
These treats not only taste great but also bring the perfect fall vibes with their cheerful appearance!
Can I Use Different Cereal Instead of Rice Krispies?
Absolutely! You can substitute Rice Krispies with any puffed rice cereal or even other cereals like Corn Pops. Just ensure that the texture will allow for a good coating with the melted marshmallows.
Can I Make These Treats Gluten-Free?
Yes, you can! Just make sure to use gluten-free Rice Krispies. Many brands now offer gluten-free options, so check the package when you buy.
How Should I Store Leftover Treats?
Store any leftover Pumpkin Rice Krispie Treats in an airtight container at room temperature. They’ll stay fresh for about 3 days. If you want to keep them longer, you can freeze them, but be sure to wrap them tightly to avoid freezer burn.
Can I Add Mix-Ins or Variations to This Recipe?
Definitely! Feel free to add mix-ins like chopped nuts, chocolate chips, or dried fruit to the marshmallow mixture before adding the cereals for extra texture and flavor.
