These Philly Cheesesteak Sloppy Joes combine juicy ground beef, melted cheese, and tasty peppers all piled on a soft bun. Simple, hearty, and ready in no time!
Honestly, what’s not to love about a meal that feels like a warm hug? I often make these for easy dinners, and they disappear faster than I can say “sloppy!” 😂
Key Ingredients & Substitutions
Ground Beef: This is the heart of your sloppy joes. If you’re looking for a lighter option, ground turkey or chicken works well and still delivers great flavor.
Green Bell Pepper: Fresh green bell peppers add a nice crunch. You can swap them for red or yellow peppers for a sweeter taste, or even use mushrooms for a different texture and flavor.
Provolone Cheese: Provolone is perfect for that stretchiness. If you want something sharper, try using cheddar or mozzarella instead. Just remember that each cheese will give a slightly different taste!
Brioche Buns: These are soft and buttery, making them great for holding all the filling. If you’re cutting carbs, lettuce wraps can be a fun, lighter option.
How Do I Get the Beef to Brown Perfectly?
To ensure your ground beef browns nicely, it’s essential to not overcrowd the skillet. Use medium heat and let it cook without stirring too much initially. This way, it gets a good sear before you break it up!
- Heat the skillet with olive oil until hot.
- Add the ground beef in one layer; don’t move it for the first couple of minutes.
- Once it starts to brown, use a spatula to break it apart and continue cooking until fully browned.
Don’t forget to drain any excess fat after it’s cooked!
Delicious Philly Cheesesteak Sloppy Joes Recipe
Ingredients You’ll Need:
For the Beef Mixture:
- 1 lb ground beef
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup steak sauce
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
For Assembly:
- 4 slices provolone cheese
- 4 brioche or hamburger buns
- 1 tbsp olive oil
Time Needed:
This delightful recipe takes about 15 minutes to prep and around 20 minutes to cook, making the total time about 35 minutes. You’ll be enjoying these mouthwatering sandwiches in no time!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
To start, take a large skillet and heat the olive oil over medium heat. Add in the chopped onions, green bell pepper, and minced garlic. Sauté everything together until the veggies are softened, which should take about 5 minutes. The aroma will make your kitchen smell amazing!
2. Cooking the Beef:
Next, add the ground beef to the skillet. Use a spatula to break it up as it cooks. Keep cooking until the beef is browned and fully cooked through, which will take about 7-10 minutes. If there’s any excess fat, drain it off to keep your sloppy joes nice and lean!
3. Making the Flavorful Sauce:
Now, it’s time to add the flavor! Stir in the beef broth, steak sauce, Worcestershire sauce, dried oregano, salt, and pepper. Bring this mixture to a gentle simmer. Let it cook for about 5-10 minutes, allowing the sauce to thicken slightly. You can stir occasionally and enjoy the delightful smells!
4. Get Your Broiler Ready:
While your beef mixture is simmering away, preheat your oven’s broiler. This step is crucial for melting that delicious cheese later on.
5. Assembling the Sandwiches:
Once the beef mixture is ready, it’s time to assemble! Divide the beef mixture evenly among your buns, making sure to heap it on for a satisfying meal. Top each sandwich with a slice of provolone cheese, yum!
6. Melting the Cheese:
Now, pop the assembled sandwiches under your broiler for about 2-3 minutes. Keep an eye on them until the cheese is melted and bubbly. This step adds a beautiful finish to your sloppy joes!
7. Serving Up:
Take the sandwiches out from under the broiler and serve them immediately. They’re perfect paired with pickles or crispy fries on the side. Enjoy your Philly Cheesesteak Sloppy Joes! They’re sure to be a hit!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the ground beef. Just be aware that the flavor will be slightly different, and you may want to adjust the seasoning to compensate. Also, these lean meats might not render fat like beef does, so you might want to add a little olive oil for flavor.
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, use gluten-free buns and ensure your steak sauce and Worcestershire sauce are gluten-free as well. Many brands offer gluten-free options, so be sure to check the labels!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, stirring occasionally. If the mixture seems dry, add a splash of beef broth to restore its moisture.
Can I Prepare the Meat Mixture in Advance?
Yes, you can prepare the meat mixture ahead of time! Just make it up to the point of serving. Let it cool, then store it in an airtight container in the fridge for up to 2 days. When ready to serve, rewarm the mixture on the stove before assembling your sandwiches!
