This No-bake Blueberry Yum Yum is a refreshing dessert that layers creamy goodness with a burst of blueberry flavor. Easy to make, it’s perfect for hot days!
I love how you just mix, layer, and chill! Plus, who can resist that lovely blue topping? It’s a crowd-pleaser—just be ready to share! 😄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the crust base. If you can’t find graham crackers, vanilla wafer cookies or digestive biscuits work well too. Just crush them into crumbs for a similar texture.
Unsalted Butter: Melting unsalted butter binds the crust together. If you’re dairy-free, coconut oil can be a tasty substitute.
Cream Cheese: The cream cheese gives this dessert its creamy texture. If you want a lighter version, try using Neufchâtel cheese. Vegan cream cheese is also a great option for a dairy-free treat.
Whipped Topping: While I love using Cool Whip for convenience, homemade whipped cream is fresher. Just whip up heavy cream with a bit of sugar until fluffy. If you’re dairy-free, coconut whipped cream is a nice alternative.
Blueberry Pie Filling: For more fresh flavor, use fresh blueberries sprinkled with sugar instead of canned pie filling. This adds a lovely freshness!
How Do You Create a Good Crust for No-Bake Desserts?
The crust is essential for no-bake desserts like this one. You want it to be firm but not rock hard, allowing for easy slicing. Here’s how to get it right:
- Mix the graham cracker crumbs thoroughly with melted butter and powdered sugar to ensure every crumb is coated.
- Press the crust mixture firmly into the bottom of your dish. A flat-bottomed measuring cup works great for this!
- Chill for at least 30 minutes before adding the cream cheese layer. This helps the crust to set and hold its shape.
How to Make No-Bake Blueberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (additional)
- 1 cup whipped topping (like Cool Whip)
For the Topping:
- 2 cups blueberry pie filling (or fresh blueberries with sugar)
- 1/2 cup additional graham cracker crumbs for topping
How Much Time Will You Need?
This delightful no-bake dessert will take you about 20 minutes of prep time, plus at least 4 hours in the fridge to set. You’ll enjoy a delicious mix of creamy and fruity flavors once it’s ready to serve!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, start by mixing together 1 cup of graham cracker crumbs, melted butter, and 1/4 cup of powdered sugar. Stir well with a fork or spoon until everything is combined and crumbly. This will be the base of your dessert!
2. Form the Crust Layer:
Next, take the graham cracker mixture and press it firmly into the bottom of a 9×9-inch baking dish. Make sure to create an even layer, which will hold all the yummy fillings. Once you’ve got it nicely pressed down, you’re ready to move on!
3. Make the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese with the remaining 1/4 cup of powdered sugar until it is smooth and creamy. This might take a minute! Once smooth, gently fold in the whipped topping using a spatula, mixing until it’s all nicely combined and fluffy.
4. Layer the Cream Cheese Filling:
Spread the cream cheese mixture evenly over your graham cracker crust in the baking dish. Use a spatula to smooth it out nicely so every bite has that creamy goodness!
5. Top with Blueberries:
Now it’s time for the blueberry layer! Spoon the blueberry pie filling over the cream cheese layer, carefully spreading it out to cover every bit. If you’re using fresh blueberries with sugar, just sprinkle them evenly on top.
6. Finish with Graham Cracker Crumbs:
Sprinkle that extra 1/2 cup of graham cracker crumbs over the blueberry layer. This adds a nice crunchy topping that everyone will love!
7. Chill Before Serving:
Cover the dish and pop it in the refrigerator for at least 4 hours, or until it’s fully set. This chilling time helps all those delicious flavors to come together.
8. Serve and Enjoy:
Once it’s set, cut your dessert into squares and serve chilled. Enjoy the refreshing taste of your no-bake blueberry yum yum with family and friends!
Can I Use Other Fruit Fillings Instead of Blueberry?
Absolutely! You can swap the blueberry pie filling for other flavors like cherry, strawberry, or peach. If using fresh fruit, mix it with a bit of sugar to help sweeten it and release some juice before layering it over the cream cheese mixture.
Can I Make This Dessert Gluten-Free?
Yes! Simply use gluten-free graham cracker crumbs for the crust. You can often find these in stores or make your own by crushing gluten-free cookies. The rest of the ingredients are naturally gluten-free, but always check labels to be sure!
How to Make Ahead and Store Leftovers
You can make this dessert a day ahead! Store any leftovers in an airtight container in the fridge for up to 3 days. Just keep in mind that the longer it sits, the more the crust might soften, but it will still be delicious!
What Kind of Cream Cheese Should I Use?
Opt for full-fat cream cheese for the best texture and flavor. If you want a lighter version, you can use reduced-fat cream cheese, but it may affect the consistency slightly. Just make sure it’s softened for easy mixing!
