This Mushroom Swiss Patty Melt is a tasty treat! It’s a juicy burger topped with sautéed mushrooms and melted Swiss cheese, all sandwiched between buttery toasted bread.
The best part? It’s super comforting and perfect for a cozy meal. I love making this on a chilly night—who can resist that cheesy goodness? 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the best flavor and juiciness. If you want a leaner option, try ground turkey or chicken, but they won’t be as rich. You could also use a plant-based ground meat for a vegetarian version!
Mushrooms: Button or cremini mushrooms are great. If you need a change, try using shiitake or portobello for a more robust flavor. You can even skip them altogether if mushrooms aren’t your thing!
Swiss Cheese: This is classic for patty melts, but if you can’t find it, provolone or gouda works just as well. For a sharper taste, you could use aged cheddar.
Bread: Rye or sourdough are my favorites for this recipe due to their texture and flavor. If you want something different, whole wheat or a sturdy white bread like Texas toast could also work nicely.
Mayonnaise: Mayonnaise adds creaminess. If you’re looking for lighter options, mix Greek yogurt with a touch of mustard for a tangy twist. Also, vegan mayo is perfect for a dairy-free alternative!
How Do I Ensure Perfectly Cooked Beef Patties?
Cooking beef patties to the right doneness is crucial. Here’s what to do:
- Mix salt and pepper evenly into the ground beef without overworking it, which keeps the meat tender.
- Shape patties slightly larger than the bread; they will shrink as they cook.
- Use medium heat on the skillet for an even cook. If it’s too high, the outside may burn while the inside stays raw.
- Let patties rest for a minute after cooking to keep the juices in!
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend is ideal)
- 1/2 cup mushrooms, sliced (button or cremini)
- 1/2 medium onion, sliced
- 4 slices Swiss cheese
- 4 slices of bread (rye or sourdough recommended)
- 2 tbsp mayonnaise
- 2 tbsp butter
- Salt and pepper to taste
How Much Time Will You Need?
This delicious mushroom Swiss patty melt takes about 15 minutes to prepare and around 20 minutes to cook, giving you a total of about 35 minutes from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Beef Patties:
Start by mixing the ground beef in a bowl with some salt and pepper to taste. Once seasoned, shape the mixture into two equal patties, each about 1/2 inch thick. This will be the heart of your sandwich!
2. Cook the Mushrooms and Onions:
In a skillet, heat up 1 tablespoon of butter over medium heat. Once the butter is melted, toss in your sliced mushrooms and onions. Sauté them for about 5-7 minutes, or until the mushrooms are browned and the onions are soft. When they’re done, remove them from the skillet and set them aside for later.
3. Cook the Beef Patties:
Using the same skillet, add your beef patties. Cook them for about 3-4 minutes on each side, or until they’re cooked to your liking. In the last minute of cooking, place a slice of Swiss cheese on top of each patty to let it melt deliciously.
4. Assemble the Patty Melt:
Spread mayonnaise on one side of each slice of bread. On the non-mayo side of one slice, place a beef patty with melted Swiss cheese, followed by the sautéed mushrooms and onions. Layer another slice of Swiss cheese on top of the filling, then top it off with another slice of bread, mayo side up.
5. Grill the Sandwich:
Add the remaining tablespoon of butter to the skillet. Carefully place the assembled sandwich in the skillet and grill it for about 3-4 minutes on each side. You want the bread to be golden brown and crispy, with the cheese melted inside. It’s gonna smell amazing!
6. Serve:
Once cooked, slice your patty melt in half—you know, for ease of eating! Serve it hot with your favorite dipping sauce or some crispy fries. Enjoy every delicious bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you prefer a leaner option. Just be mindful that turkey can be drier than beef, so you might want to add a tablespoon or two of olive oil to maintain moisture.
How Can I Make This Recipe Vegetarian?
You can easily make a vegetarian version by substituting the ground beef with a plant-based meat alternative, like Beyond Meat or a homemade veggie patty. You can use the same sautéed mushrooms and onions for flavor and texture!
What Are Good Storage Tips for Leftovers?
Store any leftover patty melts in an airtight container in the fridge for up to 2 days. To reheat, use a skillet over medium heat to keep the bread crispy or use an oven at 350°F (175°C) until warmed through. Avoid microwaving, as it can make the bread soggy.
Can I Use Different Types of Cheese?
Definitely! While Swiss is traditional, you can use other cheeses like cheddar, provolone, or pepper jack for a twist. Just remember to adjust the melting time if you choose a cheese that melts differently!
