Mummy Hot Dogs are a fun and spooky treat that’s perfect for Halloween! Made with crescent roll dough wrapped around hot dogs, they look like little mummies when baked!
These are super easy to make, and the kids will love helping with the wrapping. I like to serve them with some mustard or ketchup for dipping—quick, tasty, and a little ghoulish fun!
Key Ingredients & Substitutions
Hot Dogs: Any type of hot dog or sausage will work here! Turkey or veggie dogs are great alternatives for those with dietary restrictions. I like to choose beef hot dogs for their flavor.
Crescent Roll Dough: While crescent rolls are super easy, using puff pastry can give a flakier texture. If you don’t have either, you could try using biscuit dough as a fun twist!
Candy Eyes: Edible candy eyes add a fun touch, but if you can’t find them, use small dots of cream cheese with a small piece of black olive for the “eyes”. This adds an unexpected flavor too!
How Do You Wrap the Hot Dogs Like Mummies?
Wrapping the hot dogs can be tricky but fun! Start at one end and make sure to leave a little gap as you wrap to create the mummy look. Keep the strips thin at about 1/4 inch wide for more visual appeal and a better bake.
- Make sure to press the ends of the dough gently to the hot dog to ensure they stick during baking.
- Don’t worry if it’s not perfect; a messy wrap adds to the spooky charm!
Practice makes it easier, so don’t be afraid to try a few different wrapping styles!
Mummy Hot Dogs
Ingredients You’ll Need:
- 8 hot dogs or sausage links
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- Edible candy eyes or small dots of cream cheese and black olive for eyes
- Mustard or ketchup (optional, for dipping)
How Much Time Will You Need?
This recipe takes about 20 minutes in total. You’ll need about 10 minutes to prep the ingredients and wrap the hot dogs, and then 12-15 minutes for baking in the oven. It’s a quick and fun treat to make!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While the oven heats up, prepare your baking sheet by lining it with parchment paper. This helps prevent sticking and makes clean-up easier!
2. Prepare the Dough:
Unroll the crescent roll dough onto a clean surface. Using a pizza cutter or a sharp knife, slice the dough into thin strips that are about 1/4 inch wide. These will be your mummy “bandages”!
3. Wrap the Hot Dogs:
Take one hot dog and start wrapping it with the strips of dough. Begin at one end, wrapping it diagonally to create gaps that look like mummy bandages. Make sure to leave a small section unwrapped at one end for the mummy’s “face.” Repeat this for all the hot dogs.
4. Bake the Mummies:
Place the wrapped hot dogs on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and puffed up. Keep an eye on them to ensure they don’t burn!
5. Add the Eyes:
Once baked, remove the mummy hot dogs from the oven and let them cool for a few minutes. Carefully attach the edible candy eyes to the unwrapped “face” part of each one using a small dab of cream cheese or honey as glue.
6. Serve and Enjoy:
Serve the Mummy Hot Dogs warm with mustard or ketchup for dipping if you’d like! They’re a perfect spooky snack for Halloween parties or just a fun meal at home.
Enjoy your spooky Mummy Hot Dogs—they’re sure to be a hit!
Can I Use Different Types of Hot Dogs?
Absolutely! Feel free to use any hot dogs you prefer, such as turkey, beef, or plant-based options. All will work well in this recipe and can cater to different dietary needs.
How Do I Store Leftover Mummy Hot Dogs?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Can I Make These Ahead of Time?
Yes! You can prepare the mummies ahead by wrapping the hot dogs in dough and refrigerating them until ready to bake. Just make sure to bake them within a day for the best results!
What Can I Use Instead of Candy Eyes?
If you can’t find candy eyes, small dabs of cream cheese topped with a piece of black olive make great substitutes. They’ll give your mummies some spooky character while adding a tasty touch!
