Sweet, juicy peaches grilled to perfection and topped with crunchy almond cookie crumbs make this treat a hit! It’s simple and brings out the natural flavors of the fruit.
I love how easy it is to prepare! Just grill the peaches, sprinkle on the crumbs, and you have a delightful dessert. It’s a great way to enjoy summer fruits with a tasty twist!
Key Ingredients & Substitutions
Peaches: Ripe peaches are a must for this recipe as they provide sweetness and juiciness. If peaches aren’t available, nectarines or plums can work well too. Just make sure they’re ripe for the best flavor!
Olive Oil or Butter: I like using melted butter for a richer taste, but olive oil is a great healthy alternative. If you’re looking for a dairy-free option, stick with olive oil or try coconut oil.
Maple Syrup: Pure maple syrup adds great flavor. If it’s not available, honey or agave syrup can replace it, but they will slightly change the taste profile. Just adjust to your sweetness preference!
Almond Flour: Almond flour gives a unique texture and flavor. If you have nut allergies, you can use oat flour or even regular all-purpose flour as a substitute, but reduce the amount as it may not be as absorbent.
Butter: Unsalted butter is best for controlling the sweetness in this recipe. You can swap it out for coconut oil for a dairy-free version, or even applesauce for a lighter option.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky because they tend to stick to the grill. Here’s how to avoid that:
- Always preheat your grill to medium heat so they cook evenly without burning.
- Brush the cut sides of the peaches with olive oil or melted butter generously to create a non-stick barrier.
- Place the peaches cut-side down first, which helps seal in moisture and makes them easier to flip.
- Don’t move them too soon; let them sit for about 4-5 minutes to get nice grill marks.
Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 1/4 cup maple syrup
- 1 teaspoon cinnamon (optional)
For the Almond Cookie Crumb:
- 1/2 cup almond flour or ground almonds
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Serving:
- Vanilla ice cream or yogurt for serving
How Much Time Will You Need?
This delightful dessert will take you about 10 minutes to prepare and around 5 minutes to grill the peaches. Overall, you can have it ready in about 15 minutes—quick and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that the peaches will cook evenly and develop those wonderful grill marks.
2. Prepare the Peaches:
Take your halved peaches and brush the cut sides with olive oil or melted butter. This helps them grill better and adds a nice flavor.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Let them cook for about 4-5 minutes until you see those beautiful grill marks and the peaches soften slightly.
4. Make the Maple Drizzle:
In a small bowl, mix the maple syrup and cinnamon together. Once the peaches are grilled, drizzle this sweet mixture over the warm peach halves for extra flavor.
5. Prepare the Almond Cookie Crumb:
In another bowl, combine the almond flour, granulated sugar, softened butter, vanilla extract, and a pinch of salt. Stir everything together until the mixture becomes crumbly and well combined.
6. Top the Peaches:
Sprinkle your delicious almond cookie crumb mixture generously over the grilled peaches. This adds a lovely crunchy texture!
7. Serve and Enjoy:
For an extra treat, serve the warm grilled peaches with a scoop of vanilla ice cream or a dollop of yogurt. Enjoy your delightful maple grilled peaches!
Can I Use Different Types of Peaches?
Absolutely! While ripe yellow or white peaches work best, you can also use nectarines or even plums for a twist. Just ensure they are ripe and sweet for the best results. Adjust grilling time slightly for firmer fruits.
What If I Don’t Have Maple Syrup?
No problem! You can substitute maple syrup with honey or agave nectar for a similar sweetness. If you prefer to reduce sugar intake, consider using a sugar-free syrup or blending your own fruit puree for a natural alternative.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on a low grill or in the oven for a few minutes to warm up the peaches and restore grill marks. The cookie crumb can be kept in the fridge too, just sprinkle it on when serving.
Can I Make the Cookie Crumb Ahead of Time?
Yes! You can prepare the almond cookie crumb a day in advance. Just store it in an airtight container at room temperature. When you’re ready to serve, sprinkle it fresh over the grilled peaches for the best texture!
