Lebanese Kafta is a tasty dish made with ground beef or lamb mixed with herbs and spices. Shaped into patties or skewers, it’s perfect for grilling and great with veggies!
Honestly, the tasty flavors of this dish can make your backyard BBQ feel like a feast. I love serving it with a side of fresh salad—yum! You’ll be coming back for seconds, trust me!
Key Ingredients & Substitutions
Ground Beef or Lamb: For an authentic flavor, lamb is traditional. However, if you prefer beef or are watching your fat intake, ground beef works just fine. You can also use a mix of both for a richer taste!
Onion: Finely grating your onion helps to blend it into the meat mixture smoothly, bringing moisture and flavor. If onions aren’t your thing, consider using shallots or scallions for a milder taste.
Fresh Parsley: Parsley adds a fresh brightness. In a pinch, you could use cilantro, but it will change the flavor profile. Dried parsley can be used too, but fresh is always best for flavor.
Spices: Cumin, allspice, and cinnamon create that warm, aromatic taste. If you’re out of allspice, substitute with nutmeg or a combination of cinnamon and clove. Cumin can also be swapped with coriander for a different twist.
How Do I Form Perfect Skewers?
Molding the kafta around the skewers can be tricky. The key is to keep the meat mixture moist and stick together. Follow these tips:
- Start with a well-mixed meat mixture. The more you combine it, the better it holds.
- Wet your hands slightly before shaping the kafta. This prevents sticking and helps shape them evenly.
- Make sure the kafta is tightly molded around the skewer, but not too tight that it falls apart while cooking.
Once skewered, aim for even shapes so they cook through at the same time. Happy grilling!
How to Make Lebanese Kafta (Beef or Lamb)
Ingredients You’ll Need:
For the Kafta:
- 1 lb ground beef or ground lamb
- 1 onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for grilling)
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
For Serving:
- Fresh vegetables (e.g., tomatoes, cucumbers, red onion)
- Optional: hummus or tahini
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and about 10 minutes for grilling. So, you can have this delicious meal ready in about 30 minutes. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Preparing the Meat Mixture:
In a large bowl, combine the ground beef or lamb, grated onion, minced garlic, chopped parsley, ground cumin, ground allspice, cinnamon, salt, and black pepper. Use your hands to mix everything together thoroughly until all the ingredients are well blended. You want to make sure the spices are evenly distributed in the meat.
2. Prepping the Grill:
Next, preheat your grill or grill pan over medium-high heat. Lightly brush it with olive oil to keep the kafta from sticking. This step is important for achieving a nice, crispy outside on the kafta.
3. Shaping the Kafta:
Now it’s time to shape your kafta! Take a handful of the meat mixture and mold it into long, cylindrical shapes around your skewers. Make sure each one is evenly shaped for even cooking. If you are using wooden skewers, be sure they have been soaked in water for about 30 minutes to prevent burning.
4. Grilling the Kafta:
Once the grill is hot, carefully place the skewers on it. Cook for about 8-10 minutes, turning them occasionally to ensure even browning. You’ll know they’re ready when they are nicely browned and cooked through.
5. Preparing the Serving Platter:
While the kafta is grilling, get your serving platter ready! Arrange fresh vegetables like sliced tomatoes, cucumbers, and red onion. This will add a nice touch and flavor to your meal.
6. Resting and Serving:
After the kafta is cooked, remove it from the grill and let it rest for a few minutes. This helps the juices redistribute, making them even more delicious. Serve the kafta on the platter with your fresh vegetables and a side of hummus or tahini if you like!
Enjoy your delicious Lebanese Kafta!
Can I Use Ground Turkey Instead of Beef or Lamb?
Yes, you can use ground turkey as a leaner alternative! However, keep in mind that turkey can be drier than beef or lamb. For added moisture, consider mixing in a tablespoon of olive oil or an egg to the meat mixture. This will help maintain a juicier texture while grilling.
How to Store Leftover Kafta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them for longer, consider freezing them before cooking. Place the shaped kafta on a baking sheet until frozen, then transfer to a freezer bag. Thaw in the fridge overnight before grilling.
Can I Bake Kafta Instead of Grilling?
Absolutely! Preheat your oven to 400°F (200°C) and place the kafta on a lined baking sheet. Bake for about 20-25 minutes, turning halfway through for even cooking. This method is great for those who don’t have access to a grill!
What Vegetables Pair Best with Kafta?
Fresh vegetables are a fantastic accompaniment! Tomatoes, cucumbers, and red onions work beautifully, but you can also add lettuce, bell peppers, or even grilled vegetables for variety. Toss them in a light lemon vinaigrette for an extra zing!
