Grilled peaches are a sweet treat that’s super easy to make! Just slice fresh peaches, grill them until they’re warm and juicy, and drizzle with a simple cinnamon honey sauce.
You won’t believe how tasty these are! I love serving them with ice cream for a fun dessert. Trust me, your taste buds will dance with joy! 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for this recipe. If peaches aren’t in season, try using nectarines or plums, which also grill well and have a similar flavor profile.
Olive Oil: This helps keep the peaches from sticking to the grill. You can substitute with canola oil or melted coconut oil if you prefer a different taste.
Honey: Honey brings sweetness and moisture. If you want a vegan option, agave syrup or maple syrup is a great substitute that will work perfectly.
Cinnamon: Ground cinnamon adds warmth and spice. If you want to mix things up, try using a dash of nutmeg or allspice for a unique twist.
Vanilla Extract: This enhances the flavors beautifully. If you’re out of vanilla, a drop of almond extract can add a lovely alternative flavor.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches may seem tricky, but with the right technique, it’s easy! Start by brushing the cut side of the peach halves with olive oil. This step helps create a non-stick surface and adds flavor.
- Make sure your grill is preheated to medium heat before placing the peaches on.
- Place the peach halves cut-side down onto the grill. This will caramelize the sugars and create beautiful grill marks.
- Don’t rush—let them grill for about 4-5 minutes before checking.
Turning them carefully after the first side is grilled will prevent them from falling apart. This technique will have you serving perfectly grilled peaches in no time!
How to Make Grilled Peaches with Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious dessert will take about 10 minutes to prepare and another 10 minutes to grill, making a total of 20 minutes from start to finish. Perfect for a quick summer treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your peaches cook evenly and get nice grill marks.
2. Make the Cinnamon Honey Sauce:
In a small bowl, whisk together honey, ground cinnamon, vanilla extract, and a pinch of salt. This sweet sauce will bring out the flavors of the peaches beautifully. Set it aside for later!
3. Prepare the Peaches:
Gently brush the cut side of each peach half with olive oil. This step helps prevent them from sticking to the grill and adds a nice flavor.
4. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes, or until you see those lovely grill marks and the peaches feel tender when you press them gently.
5. Add the Sauce:
Turn the peach halves over carefully. Drizzle the cinnamon honey sauce over the peaches. Close the grill lid and cook for another 2-3 minutes. This will warm the sauce and help it caramelize the peaches just right!
6. Serve and Enjoy:
Once done, remove the peaches from the grill and place them on a serving dish. Drizzle any remaining cinnamon honey sauce over the top for extra sweetness. If you like, garnish with fresh mint leaves for a touch of color and flavor. Enjoy your warm, delicious grilled peaches as a perfect dessert or side dish!
Can I Use a Different Sweetener Instead of Honey?
Absolutely! If you prefer not to use honey, maple syrup or agave nectar can be great alternatives. Just keep in mind that the flavor will slightly change, but both will add a delicious sweetness to the dish. Use the same amount as the honey called for in the recipe.
What Should I Do If My Peaches Are Hard?
If your peaches aren’t ripe enough, it’s best to let them sit at room temperature for a couple of days until they soften. If you’re in a hurry, you can grill them for a longer time, about 7-8 minutes on the cut side down, but they may not become as tender or flavorful as ripe ones.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or reheat them gently on the grill or in the microwave for a few seconds.
Can I Make the Cinnamon Honey Sauce Ahead of Time?
Yes! You can prepare the cinnamon honey sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using, as it may thicken when chilled. If it’s too thick, you can warm it slightly to achieve your desired consistency.
