This grilled chicken is a tasty treat with a sweet and spicy peach chipotle sauce that packs a punch. The smoky flavor from grilling pairs perfectly with the fruity sauce!
I love how easy it is to impress guests with this dish. Plus, who doesn’t like a little bit of sweetness with their chicken? It makes summer BBQs feel extra special! 🍑🔥
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for grilling—lean and easy to cook. If you’re looking for a substitute, try chicken thighs for extra juiciness or even tofu for a vegetarian option.
Peaches: Fresh ripe peaches are essential for that sweet flavor in the sauce. If they’re not in season, use canned peaches (just drain them well) or apricots as a good alternative.
Chipotle Peppers: Chipotle peppers in adobo sauce add a nice smoky heat. If you’re sensitive to spice, you can replace them with smoked paprika for a milder flavor. Just add a bit more for that smokiness!
Cilantro: Fresh cilantro is a key component of flavor in this recipe. If you’re not a fan, parsley is a good substitute, or you can leave it out entirely for a different taste.
How Do I Get My Chicken Grilled to Perfection?
Grilling chicken can be tricky, but with a few tips, you’ll end up with juicy and flavorful results. Start by ensuring your grill is preheated to medium-high heat. This helps achieve that lovely char on the outside while keeping the inside moist.
- Rub the chicken well with the spice mixture to add flavor.
- Grill for 6-7 minutes per side, but be sure to check the internal temperature with a meat thermometer aiming for 165°F (75°C).
- Letting the chicken rest after grilling for a few minutes helps the juices redistribute, making it juicier.
Grilled Chicken With Peach Chipotle Sauce
Ingredients You’ll Need:
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Peach Chipotle Sauce:
- 2 ripe peaches, diced
- 1 tablespoon fresh lime juice
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 tablespoon honey
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 20 minutes to cook. In just about 30 minutes, you’ll have a tasty grilled chicken dish topped with a sweet and spicy sauce!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium-high heat. This step is important to ensure your chicken cooks evenly and gets those lovely grill marks!
2. Seasoning the Chicken:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. This tasty mixture will add flavor to your chicken. Rub it all over each chicken breast until they’re nicely coated.
3. Grilling the Chicken:
Place the seasoned chicken breasts on the grill. Grill them for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Once done, remove the chicken from the grill and let it rest for a few minutes. This helps keep it juicy!
4. Making the Peach Chipotle Sauce:
While the chicken is resting, let’s prepare the sauce! In a medium saucepan over medium heat, combine the diced peaches, lime juice, minced chipotle peppers, honey, and red onion. Bring this mixture to a gentle simmer and cook it for about 5-7 minutes, stirring occasionally. You’re looking for the peaches to soften and the sauce to thicken slightly.
5. Finishing the Sauce:
Once the peaches are softened, stir in the fresh cilantro and remove the saucepan from heat. Now your sauce is ready to complement the grilled chicken!
6. Serving the Dish:
To serve, place each grilled chicken breast on a plate and generously spoon the peach chipotle sauce on top. Enjoy this delightful dish with sides of your choice, such as fluffy rice or a fresh salad!
Can I Substitute the Peaches with Another Fruit?
Absolutely! If peaches aren’t in season, you can use nectarines or even mangoes for a different twist. Just make sure to adjust the sweetness with honey if using less sweet fruits, such as apples or pears.
What Can I Use Instead of Chipotle Peppers?
If you prefer a milder sauce, you can use smoked paprika instead of chipotle peppers for some smoky flavor without the heat. Alternatively, diced jalapeños can add a different heat level if you still want a kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water to keep the chicken moist.
Can I Grill the Chicken in Advance?
Yes, you can grill the chicken ahead of time! Just store it in the refrigerator after it cools down. When ready to eat, simply reheat on the grill for a few minutes on each side to get that fresh grilled flavor back.
