Grilled baked potatoes are a fantastic and easy side dish! They have a crispy skin and fluffy inside, making them perfect for any meal.
One of my favorite things is adding butter and a sprinkle of salt. It’s simple and oh-so-tasty! Plus, grilling gives them a smoky flavor that just can’t be beat! 😊
Key Ingredients & Substitutions
Russet Potatoes: These are my favorite for grilling as they’re fluffy inside and hold up well. You can substitute with Yukon Golds, which are creamier, but they might not crisp up as nicely on the grill.
Olive Oil: This adds flavor and helps with cooking. Canola oil or avocado oil are good alternatives if you need something with a higher smoke point.
Garlic Powder & Onion Powder: These are great for flavor without the hassle of fresh ingredients. You can use fresh minced garlic and onion in a pinch, just reduce the quantity to avoid overpowering the dish.
Paprika: It gives a nice color and mild flavor. Smoked paprika can add an extra depth if you like a smoky taste. If you don’t have paprika, chili powder works too, but it’ll add some heat.
How Do You Achieve Perfectly Grilled Potatoes?
The key to successful grilled baked potatoes involves a few important steps to ensure they’re tender inside and crispy outside. Start with preheating your grill to the right medium heat and follow these steps:
- Wash and dry your potatoes thoroughly to ensure they cook evenly.
- Cut them in half lengthwise to allow the heat to penetrate well.
- Brush the cut sides with the olive oil mixture generously for better flavor and to prevent sticking.
- Grill the potatoes cut side down first to get those beautiful grill marks and a nice texture.
- Keep an eye on them – once tender (about 15-20 minutes), flip them over to crisp up the skin.
Allow the potatoes to cool slightly before garnishing with parsley for a fresh touch. Enjoy your delicious dish!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 20-30 minutes for grilling. Overall, you can have delicious grilled baked potatoes ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your potatoes will cook evenly and get those lovely grill marks.
2. Prepare the Potatoes:
Next, wash and dry the Russet potatoes thoroughly. Once they’re clean, cut each potato in half lengthwise to prepare them for grilling.
3. Make the Olive Oil Mixture:
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir everything together until it’s well mixed and looks nice and flavorful.
4. Brush the Potatoes:
Take the mixture and use a brush (or a spoon) to coat the cut sides of the potatoes with the olive oil mix. Make sure they’re well covered for maximum flavor!
5. Grill the Potatoes:
Place the potatoes cut side down directly on the grill. Grill them for about 15-20 minutes, or until they are tender and have beautiful grill marks. Keep an eye on them as they cook!
6. Flip and Crisp:
Carefully flip the potatoes over and grill the skin side for another 5-10 minutes. This will make the skin crispy and delicious.
7. Cool and Garnish:
Once they’re done grilling, remove the potatoes and let them cool slightly on a plate. To serve, sprinkle with fresh parsley for a pop of color and flavor. Enjoy your tasty grilled baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can! While Russet potatoes are recommended for their texture, you can use Yukon Gold or red potatoes. Just adjust the cooking time as smaller potatoes may require less time on the grill.
Can I Prepare the Potatoes in Advance?
Absolutely! You can wash, cut, and season the potatoes a few hours ahead. Just store them in a sealed container in the fridge to prevent browning. When you’re ready, grill as directed!
What Should I Do If I Don’t Have a Grill?
No worries! You can bake the potatoes in an oven at 400°F (200°C) for about 40-50 minutes or until tender. For a grilled finish, you can broil them for the last few minutes to get a nice crisp.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them up on the grill for a few minutes until heated through.
