These Garlic Herb Grilled Potatoes are super tasty and easy to make! Wrapped in foil, they cook up soft with a nice flavor from garlic and herbs.
Using foil means less mess and more fun! I love tossing them on the grill while the burgers cook—perfect side kick for any meal. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect as they cook evenly and have a creamy texture. If you can’t find baby potatoes, regular potatoes can be cut into smaller chunks. Yukon Gold or red potatoes work really well too!
Olive Oil: This oil gives great flavor and helps in achieving crispy edges. You can use avocado oil or canola oil if you want a neutral taste. Extra virgin olive oil works for more flavor, especially if you use it for drizzling after cooking.
Garlic: Fresh garlic is essential for that aromatic flavor. If you’re in a pinch, garlic powder can substitute (1/8 teaspoon per clove), but fresh is best. I love using roasted garlic for a sweeter, milder taste.
Fresh Herbs: Fresh rosemary and thyme enhance the dish, but you can swap in dried versions if that’s what you have. Just use less (about 1 teaspoon each) as dried herbs are more potent. Italian seasoning works too if you’re looking for a different herb mix.
Parmesan Cheese: This optional ingredient adds a nice cheesy flavor. If you prefer it dairy-free, you can skip it or try a vegan cheese substitute. Nutritional yeast also adds a cheesy flavor without the milk.
How Do I Grill the Potatoes Perfectly in Foil?
Grilling potatoes in foil is super easy, but you want to ensure they cook just right. Start with a good preheat on your grill for even cooking. Use the right foil technique to contain steam and flavor.
- Mix the potatoes and seasonings well in a large bowl to ensure an even coat.
- Double layer the foil to prevent tearing during cooking. It keeps the steam trapped for tender potatoes!
- Cook the packet over medium-high heat for about 25-30 minutes, flipping once. This helps them cook evenly.
- Be careful when opening the foil packet; steam can burn! Use a fork to check for tenderness.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and make the foil packets, and then around 25-30 minutes to cook on the grill. Overall, you’re looking at approximately 40 minutes from start to finish! Perfect for a quick and tasty side dish.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your potatoes will cook evenly and get that nice, smoky flavor.
2. Season the Potatoes:
In a large bowl, take your halved baby potatoes and add the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Use a spatula or your hands to toss everything together until the potatoes are well coated with the seasonings.
3. Prepare the Foil:
Take two large pieces of aluminum foil, each about 12 inches long. Layer them on top of each other to make a double layer. This will help prevent any leaks during cooking!
4. Assemble the Packet:
Place the seasoned potatoes in the center of the foil. If you want to add some extra flavor, sprinkle the grated Parmesan cheese over the top of the potatoes. It’s optional, but it adds a delicious cheesy taste.
5. Seal the Foil Packet:
Now, carefully fold the edges of the foil over the potatoes, pinching them together to create a tightly sealed packet. You want to make sure no steam escapes while cooking.
6. Grill the Potatoes:
Place the foil packet on the grill and let it cook for about 25-30 minutes. Make sure to flip the packet halfway through to ensure even cooking. You’ll know they’re done when you can easily pierce the potatoes with a fork.
7. Serve and Enjoy:
Once the potatoes are tender, carefully take the packet off the grill (be careful of the hot steam when you open it!). Transfer the potatoes to a serving dish, sprinkle some fresh parsley on top for color, and enjoy these tasty grilled potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! You can use any small, waxy potatoes like red potatoes or Yukon golds. Just make sure to cut the potatoes into uniform sizes for even cooking. Avoid starchy potatoes like russets as they may become mushy.
What If I Don’t Have Fresh Herbs?
No worries! You can substitute dried herbs for fresh. Use one-third of the amount since dried herbs are more concentrated—so for this recipe, instead of 1 tablespoon of fresh rosemary or thyme, use 1 teaspoon of the dried versions.
Can I Prepare These Potatoes Ahead of Time?
Yes, you can prepare the potato mixture and store it in the fridge for up to a day in advance. Just keep them in an airtight container. When you’re ready to grill, toss them in the foil and cook as directed!
How Do I Store Leftover Grilled Potatoes?
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, simply place them on the grill or in a skillet over medium heat until warmed through, adding a little olive oil if necessary to prevent sticking.
