These Garlic Herb Grilled Potatoes are a must-try! Wrapped in foil, they cook to perfection with garlic and fresh herbs, bringing out a tasty flavor that’s hard to resist.
Let’s be real: who doesn’t love potatoes? And these pups are super easy! Just toss everything in foil, throw them on the grill, and enjoy a delicious side dish with minimal mess.
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect because they cook evenly and require no peeling. If baby potatoes are hard to find, you can use regular red or yellow potatoes, just cut them into smaller chunks.
Garlic: Fresh garlic gives a strong flavor, but if you run low, garlic powder can work in a pinch. Use about 1 teaspoon of garlic powder for every clove of fresh garlic.
Olive Oil: This adds richness to the potatoes. If you’re looking for something lighter, you can substitute with avocado oil or even melted butter for a different flavor profile.
Dried Italian Herbs: A mix of dried herbs adds a wonderful taste. If you have fresh herbs on hand, feel free to chop them up instead! Just remember, fresh herbs are more potent, so use about three times the amount.
Parmesan Cheese: While optional, it brings an extra layer of flavor. If you’re aiming for a dairy-free option, nutritional yeast can give a cheesy taste.
How Do I Make Sure My Potatoes Cook Perfectly on the Grill?
Grilling potatoes in foil is a great way to get them tender and infused with flavor. The key is in the packet! Make sure to seal it well to trap steam. Here’s how to do it:
- Combine your ingredients in a bowl, ensuring each potato is coated.
- Use enough foil to fully encase the potatoes—this helps them cook evenly and stay moist.
- Every 10 minutes during cooking, shake the packet gently on the grill to redisburse the potatoes.
When done, let the packet rest for a minute before opening. This helps keep the potatoes hot and steamy!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus around 25-30 minutes to cook on the grill. Total time is about 40-45 minutes from start to finish. You’ll love how easy it is to prepare these delicious garlic herb potatoes wrapped in foil!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Turn your grill on to a medium-high heat to get it nice and hot while you prepare your potatoes.
2. Mix the Potatoes:
In a large bowl, toss together the halved baby potatoes with the minced garlic, olive oil, dried Italian herbs, salt, and black pepper. Make sure all the potatoes are well coated in this mix—it really brings out the flavors!
3. Create the Foil Packet:
Grab a big piece of aluminum foil (you want it large enough to fold over the potatoes). Place your seasoned potatoes right in the center of the foil.
4. Seal It Up:
Fold the sides of the foil over the potatoes and then fold the ends together to make a sealed packet. Make sure it’s closed tight to keep the goodness inside!
5. Grill the Potatoes:
Now, it’s time to put your foil packet on the grill. Cook it for about 25-30 minutes, shaking the packet occasionally to toss the potatoes and help them cook evenly. You’ll know they’re ready when they’re tender!
6. Open the Packet:
Carefully take the packet off the grill (remember, it’s going to be hot!) and carefully open it up, keeping your face away from the steam that escapes.
7. Add Cheese (Optional):
If you like, sprinkle some grated Parmesan cheese over the hot potatoes. It will melt a little and add a delicious cheesy flavor.
8. Garnish and Serve:
Before serving, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Now, enjoy your tasty garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work great, you can use other types like red or Yukon Gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking. Adjust the cooking time as needed if you’re using larger potatoes.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can substitute it with melted butter, vegetable oil, or avocado oil. Keep in mind that the flavor profile might change a bit, with butter giving a richer taste and avocado oil being more neutral.
How to Store Leftover Grilled Potatoes?
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat, adding a splash of water to help steam them back to tenderness.
Can I Make This Recipe in the Oven Instead of the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes or until the potatoes are tender. Just be sure to keep an eye on them to avoid overcooking!
