This refreshing Greek cucumber salad is perfect for hot days! With crunchy cucumbers, juicy tomatoes, and tangy feta cheese, it’s a colorful and tasty dish everyone will enjoy.
I love how quick this salad is to whip up. Just chop, mix, and serve. It pairs well with grilled meats, or you can enjoy it all on its own. Who can say no to that? 😋
Key Ingredients & Substitutions
Cucumbers: Fresh, crunchy cucumbers are a must! If you can’t find large cucumbers, English cucumbers are a great alternative. Just remember to peel them if not using organic ones.
Tomatoes: I usually use vine-ripened tomatoes for sweetness. Cherry or grape tomatoes work too! They add a burst of flavor and are easy to prepare.
Kalamata Olives: These give a nice briny touch to the salad. If you can’t find them, any other type of olives, like black or green, will do. Just adjust the salt in your dressing accordingly!
Feta Cheese: Crumbled feta adds creaminess. If you’re after a dairy-free option, try using vegan feta or omit it entirely.
Olive Oil & Vinegar: Extra virgin olive oil is my favorite for richness. If you want a lighter flavor, use a lighter olive oil or even a mix with canola oil. Lemon juice is a zesty alternative to red wine vinegar.
How Do You Achieve Maximum Flavors in Your Salad?
To make the salad pop with flavor, it’s important to let it chill after mixing. This allows all the ingredients to meld together, enhancing the overall taste. Here’s how:
- Mix all fresh ingredients in a bowl, then prepare the dressing separately.
- Toss everything together gently, ensuring even coverage of the dressing.
- Rest in the fridge for about 15-20 minutes before serving. It makes a big difference!
Adjusting the seasoning after chilling is a good idea, as flavors can mellow out. Taste the salad and sprinkle on some extra salt, pepper, or another squeeze of lemon if you need. Enjoy your fresh and vibrant salad!
Fresh and Easy Greek Cucumber Salad
Ingredients You’ll Need:
Fresh Vegetables:
- 2 large cucumbers, diced
- 2 medium tomatoes, diced
- 1/2 red onion, thinly sliced
Salad Essentials:
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare, plus an additional 15-20 minutes to chill in the refrigerator. It’s a quick and easy dish that can be made ahead of time, making it perfect for gatherings or as a side for dinner!
Step-by-Step Instructions:
1. Prep the Vegetables:
Start by washing the cucumbers and tomatoes. Dice the cucumbers into bite-sized pieces and do the same with the tomatoes. Slice the red onion thinly. Remember, the finer you slice, the more the flavors will meld!
2. Combine the Ingredients:
In a large mixing bowl, toss together the diced cucumbers, tomatoes, sliced red onion, and Kalamata olives. This mix creates a colorful base for your salad!
3. Add Cheese and Herbs:
Sprinkle the crumbled feta cheese over the top of the salad. Next, add the chopped fresh parsley; it adds a nice pop of color and flavor!
4. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or lemon juice), dried oregano, and a pinch of salt and black pepper. Whisk until smooth and well combined.
5. Dress the Salad:
Pour the dressing over the salad ingredients in the mixing bowl. Gently toss everything together until all the ingredients are well coated in the dressing.
6. Taste and Chill:
Before serving, taste the salad and adjust the seasoning if necessary. Then, cover the bowl and pop it in the refrigerator for 15-20 minutes. This step allows the flavors to mingle and develop.
7. Serve and Enjoy:
Once chilled, your Greek cucumber salad is ready to be served! Enjoy it as a refreshing side dish or a light meal on its own. Enjoy the vibrant flavors!
FAQ About Greek Cucumber Salad
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to add or substitute with ingredients like bell peppers, avocados, or even radishes for extra crunch. Just remember to adjust the seasoning accordingly!
Can I Make This Salad Vegan?
Yes! Simply omit the feta cheese or replace it with a vegan feta alternative. The salad will still be delicious and refreshing without the dairy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The salad may get a bit watery as it sits, so just give it a good toss before serving again!
Can I Prepare This Salad Ahead of Time?
Definitely! You can prepare all the ingredients and make the dressing in advance. Just combine them and chill the salad together about 30 minutes before serving for optimal flavor.
