Filipino Beef Caldereta is a hearty and flavorful stew made with tender beef, rich tomato sauce, and a mix of vegetables like carrots and potatoes. It’s comfort food at its best!
This dish really shines with its creamy texture from the added liver spread. Trust me, you’ll want to serve it with rice and enjoy every bite! It’s my go-to for family gatherings! 😊
Key Ingredients & Substitutions
Beef Chuck: This cut is ideal as it becomes tender after slow cooking. If you’re in a bind, brisket or round cuts can work, but avoid lean cuts as they won’t be as flavorful.
Liver Spread: This adds a unique richness to the dish. If you’d rather skip it, feel free to use pureed beans or omit it entirely. Your caldereta will still taste great!
Potatoes: Classic in stews, they add heartiness. Sweet potatoes can be a fun twist if you’re looking for something different while adding natural sweetness.
Bell Peppers: Use any color you prefer! They add sweetness and color. If you want to keep things simple or don’t have any, green beans or peas can be a good alternative.
How Can I Achieve Tender Beef in My Caldereta?
Getting tender beef is crucial for a great Caldereta. Here’s how to ensure success:
- Brown the beef well; this adds flavor.
- Simmer gently! Keep the heat low so that the beef cooks evenly without drying out.
- Use a pressure cooker for quick cooking. It can cut down cooking time significantly while making the beef tender.
- Cook it long enough. If you’re not using a pressure cooker, allow at least 1.5 to 2 hours for the beef to become tender.
By following these tips, you’re sure to enjoy a delicious Beef Caldereta that’s both comforting and packed with flavor!
How to Make Filipino Beef Caldereta
Ingredients You’ll Need:
For the Stew:
- 2 lbs beef chuck, cut into cubes
- 3 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large tomatoes, chopped or 1/2 cup tomato sauce
- 1/4 cup liver spread or liver pâté
- 1 cup beef broth or water
- 3 medium potatoes, peeled and cut into chunks
- 2 medium carrots, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup green peas (optional)
- 1/4 cup grated cheddar cheese (optional)
- 3 tbsp soy sauce
- 2 tbsp fish sauce (patis)
- 2-3 dried bay leaves
- Salt and pepper to taste
For Garnish:
- 2-3 pieces of green onions, chopped
How Much Time Will You Need?
You will need about 15 minutes for preparation and then around 1.5 to 2 hours for cooking. Just let the beef simmer until tender! With a bit of patience, you’ll enjoy a heartwarming dish that’s perfect for any occasion!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and the onion is soft and translucent. This step will build the foundation of flavor for your stew!
2. Brown the Beef:
Now it’s time to add the beef cubes! Brown them on all sides in the pot. This step helps seal in the juices and adds a nice depth of flavor to your Caldereta.
3. Cook the Tomatoes:
Next, stir in the chopped tomatoes or tomato sauce. Cook for about 2-3 minutes until they soften slightly. This will give your stew a lovely, rich color!
4. Add Liquid and Seasonings:
Pour in the beef broth or water, then add the soy sauce, fish sauce, and those aromatic bay leaves. Bring this mixture to a boil. The flavors are already starting to come together!
5. Simmer the Beef:
Reduce the heat to a simmer, cover the pot, and let it cook for about 1.5 to 2 hours. The beef should be nice and tender. If you prefer, you can use a pressure cooker to speed things up!
6. Add the Vegetables:
Once the beef is tender, it’s time to add the potatoes and carrots. Cook them until they are tender, which should take about 15 minutes. These veggies add great texture!
7. Stir in the Liver Spread:
Add the liver spread to the pot, stirring well to incorporate it. This will thicken the sauce and add creaminess to your dish.
8. Include the Bell Peppers:
Now toss in the chopped red and green bell peppers. Cook for another 5 minutes until they are slightly softened but still colorful. They add a nice crunch and sweetness!
9. Final Touches:
If you’re using them, add the green peas and grated cheddar cheese, stirring until the cheese melts and the peas are warmed through. This is where your Caldereta really shines!
10. Season and Garnish:
Finally, taste and season with salt and pepper to your liking. Garnish with chopped green onions just before serving for a fresh touch!
11. Serve:
Enjoy your delicious Filipino Beef Caldereta hot with a side of steamed white rice. This meal is sure to be a hit with family and friends!
Enjoy the classic rich and savory flavors of Filipino Beef Caldereta!
Can I Use Different Cuts of Meat for This Recipe?
Yes, while beef chuck is preferred for its tenderness, you can also use brisket or round cuts. Just keep in mind the cooking time may vary depending on the cut’s tenderness.
How Can I Make This Dish Spicier?
If you love some heat, consider adding sliced chili peppers or a teaspoon of chili flakes along with the tomatoes. Adjust the spice level according to your preference!
Can I Make Caldereta in Advance?
Absolutely! Caldereta tastes even better the next day as the flavors meld. Cook it ahead of time and store it in an airtight container in the fridge for up to 3 days.
What Should I Serve with Caldereta?
Filipino Beef Caldereta is best enjoyed with steamed white rice to soak up all that delicious sauce. You can also serve it alongside a simple salad to balance the richness!
