This fun naan pizza is topped with juicy chicken and fresh veggies, all smothered in creamy tzatziki sauce. Perfect for a quick meal that’s tasty and colorful!
I love how easy it is to make this pizza! Just pile your favorite toppings on naan, and you’ve got a delicious dinner in no time. Plus, it looks so good on my plate! 😄
Key Ingredients & Substitutions
Naan Bread: Plain naan is great for this recipe! If you can’t find naan, pita bread is a good substitute. Or, even try a homemade flatbread if you’re feeling adventurous!
Chicken: I love using grilled chicken for flavor, but rotisserie chicken or leftover chicken works well too. If you’re aiming for a vegetarian option, chickpeas or grilled mushrooms can be a tasty alternative.
Spinach: Fresh baby spinach adds a nice crunch. However, kale or arugula can work too. If you prefer cooked greens, sautéed spinach is also delicious.
Tzatziki Sauce: You can buy tzatziki or make your own easily with yogurt, cucumber, garlic, and dill. If you’re dairy-free, try a cucumber salad or a vegan yogurt tzatziki substitute.
How Do I Get My Naan Pizza Extra Crispy?
Achieving a crispy naan pizza comes down to the oven temperature and time. Here are some tips to help you get that perfect texture:
- Preheat your oven properly to 425°F (220°C) before baking.
- Brush the naan lightly with olive oil for added crispness and flavor.
- Don’t overload the toppings. A little cheese and veggies go a long way!
- For an extra crunch, you can briefly bake your naan without toppings for 2-3 minutes before adding the rest.
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- 2 plain naan breads
- 1 cup cooked chicken breast, sliced or cubed (grilled or roasted)
- 1 cup fresh baby spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1/2 cup prepared tzatziki sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: fresh dill or oregano for garnish
How Much Time Will You Need?
This quick and easy naan pizza takes about 5-10 minutes to prepare and another 8-10 minutes to bake. So, in just about 20 minutes, you can have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is an important step to get your naan pizza nice and crispy!
2. Prepare the Naan:
Take the naan breads and lay them flat on a baking sheet. Use a brush or a spoon to lightly coat each naan with olive oil. This will give them a delightful golden color when baked!
3. Add the Tzatziki Sauce:
Spread about 1/4 cup of tzatziki sauce over each naan evenly. Make sure to cover it well, as this will be the delicious base of your pizza!
4. Layer the Fresh Veggies:
Next, place fresh baby spinach leaves on top of the tzatziki sauce. It adds a nice crunch and freshness!
5. Sprinkle the Cheese:
Evenly distribute the shredded mozzarella cheese over the spinach. This will melt perfectly and bring everything together!
6. Add Chicken and Tomatoes:
Now, take your cooked chicken pieces and cherry tomato halves and arrange them on top of the cheese. They’ll become deliciously warm and flavorful in the oven.
7. Season It Up:
Sprinkle a pinch of salt and pepper over your pizza to enhance the flavors.
8. Bake the Pizza:
Slide the baking sheet into the preheated oven and bake for 8-10 minutes. You’re looking for melted cheese and lightly crispy naan. Trust me, your kitchen will smell amazing!
9. Cool and Garnish:
Once baked, carefully remove the naan pizzas from the oven and let them cool for just a minute. Feel free to sprinkle some fresh dill or oregano on top if you like.
10. Slice and Serve:
Using a pizza cutter or knife, slice your naan pizzas into pieces and serve immediately. Enjoy the delightful flavors!
This easy naan pizza combines creamy tzatziki, tender chicken, fresh vegetables, and melty cheese on a soft, toasted naan base—a light and flavorful meal that’s ready in minutes!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Naan?
Absolutely! Store-bought naan is a convenient option and works perfectly for this recipe. Look for plain or garlic naan for added flavor.
What Can I Use Instead of Chicken?
If you prefer a vegetarian option, grilled vegetables, chickpeas, or even falafel make great substitutes. You can also skip the protein entirely for a delicious veggie pizza!
How Should I Store Leftovers?
Store any leftover naan pizza in an airtight container in the fridge for up to 2 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Can I Customize the Toppings?
Definitely! Feel free to use whatever toppings you love—bell peppers, olives, or feta cheese can all add a tasty twist. Get creative with your favorite flavors!
