This creamy Tuscan Chicken Mac and Cheese brings together tender chicken, pasta, and a rich cheese sauce. Topped with spinach and sun-dried tomatoes, it’s full of flavor!
Honestly, who wouldn’t want cheesy goodness in their life? I usually make it on busy weeknights. It’s quick to whip up and even quicker to disappear from the table!
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic go-to for mac and cheese, but you can switch it up! Try rotini, shells, or even gluten-free pasta if you need a gluten-free option.
Chicken: Boneless, skinless chicken breast is my favorite since it cooks quickly. If you’re short on time, rotisserie chicken works great too and adds even more flavor!
Mushrooms: Fresh sliced mushrooms enhance the dish, but canned mushrooms can be a convenient substitute. For a different flavor, consider using spinach or zucchini.
Cheese: This recipe uses mozzarella, cheddar, and Parmesan. Feel free to experiment! Gouda or Monterey Jack can add a unique flavor. If you prefer dairy-free, try vegan cheese options.
Sun-Dried Tomatoes: Packed with flavor, they give a nice tang. If you can’t find them, try using roasted red peppers instead for a similar effect.
How Do You Make a Smooth Cheese Sauce?
Creating a creamy cheese sauce can be tricky, but don’t worry! Here’s how to do it right:
- Start with a roux: Melt butter and whisk in flour until it forms a paste. This thickens the sauce.
- Slowly add milk: Pour in the milk gradually while whisking continuously to prevent lumps.
- Cook until thickened: Keep stirring until the sauce coats the back of a spoon, about 5 minutes.
- Add cheese gradually: Stir in cheese until it melts completely. Always remove the sauce from heat before adding the cheese to prevent it from becoming grainy.
And there you have it—a smooth, creamy cheese sauce ready for your Tuscan Chicken Mac and Cheese!
Easy Tuscan Chicken Mac and Cheese
Ingredients You’ll Need:
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- Salt and black pepper, to taste
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Easy Tuscan Chicken Mac and Cheese takes about 30 minutes to prepare, from start to finish. You’ll spend around 10 minutes cooking the pasta and chicken and another 20 minutes preparing the creamy sauce and mixing everything together!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the elbow macaroni according to the package instructions until it’s al dente. Once done, drain it well and set it aside for later.
2. Cook the Chicken:
In a large skillet or Dutch oven, heat up the olive oil over medium-high heat. Season the bite-sized chicken pieces with a bit of salt and black pepper, then add them to the hot skillet. Cook for about 5–7 minutes or until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables:
In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until they are softened. Then, toss in the minced garlic and chopped sun-dried tomatoes, continuing to cook for another 1-2 minutes until everything is fragrant. Next, stir in the fresh spinach until it wilts a bit.
4. Prepare the Cheese Sauce:
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and allow it to cook for 1-2 minutes, which creates a roux. Gradually add the whole milk, whisking continuously until the sauce starts to thicken, which should take around 5 minutes.
5. Add the Cheese:
Once your sauce has thickened, remove it from heat. Stir in the mozzarella, cheddar, Parmesan cheese, and the Italian seasoning until everything is melted and the sauce is nice and smooth. Make sure to taste and adjust the salt and pepper as needed.
6. Combine Everything:
Now it’s time to bring it all together! Pour the creamy cheese sauce over the chicken and vegetable mixture in the skillet. Then, add the cooked macaroni, stirring to ensure everything is mixed evenly.
7. Finish Cooking:
Cook the entire mixture over low heat for 2-3 minutes, stirring occasionally until everything is heated through and well combined.
8. Serve and Garnish:
Finally, garnish your creamy Tuscan Chicken Mac and Cheese with some additional grated Parmesan cheese and freshly chopped parsley before serving. Enjoy every cheesy, flavorful bite!
Enjoy your creamy, flavorful Easy Tuscan Chicken Mac and Cheese!
Can I Use Whole Wheat Pasta Instead of Elbow Macaroni?
Absolutely! Whole wheat pasta is a great alternative if you’re looking for a healthier option. It will add a nutty flavor to your dish while providing more fiber. Just be sure to adjust the cooking time according to the package instructions.
What Can I Substitute for Chicken in This Recipe?
If you’re looking for a vegetarian or lighter option, try using cooked chickpeas or shredded rotisserie chicken. You can also use grilled shrimp or tofu for a different protein boost!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in the microwave or on the stove, adding a splash of milk or cream to keep it creamy.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare everything up to the point of combining the pasta and sauce, then refrigerate it. When you’re ready to serve, simply bake it in a preheated oven at 350°F (175°C) until heated through and bubbly, about 20-25 minutes.
