These Easy Texas Roadhouse Style Pork Chops are juicy and flavorful, perfect for a tasty dinner. They have a nice seasoning that gives them a little kick without being overwhelming!
I love how quick they are to make! Just marinate, grill, and enjoy—it’s like having a restaurant meal at home. Let’s be real, who doesn’t love that? 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because the bone adds flavor. If you prefer boneless, you can use them too, just adjust the cooking time as they’ll cook faster.
Olive Oil: This helps with marinating and cooking. If you want, you could use avocado oil or even melted butter for a different flavor.
Worcestershire Sauce: It adds depth to the marinade. If you don’t have it, try soy sauce or a mix of vinegar and a bit of salt as a substitute.
Seasonings: Garlic and onion powders contribute to richness. Fresh versions can be used if you have them on hand, just increase to taste.
Smoked Paprika: This gives a nice smoky flavor. Sweet paprika is a fine substitute if that’s what you have. Just skip the smoky element.
How Do You Get the Perfect Grill Marks and Juiciness?
Grilling the pork chops just right is key! Here are some tips to help you achieve perfect results:
- Make sure your grill is preheated before adding the chops. This helps get those beautiful grill marks.
- Don’t move the chops too much. Let them sear for a bit so the grill can create a crust, then flip once.
- Use a meat thermometer to check for doneness; it should hit 145°F (63°C) for juicy pork that’s safe to eat.
- Let the chops rest after grilling. This keeps them from drying out and allows the juices to settle.
Easy Texas Roadhouse Style Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for mild heat)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and at least 1 hour to marinate in the fridge. If you can let it marinate for 3-4 hours, that’s even better! Grilling will take another 10-12 minutes. In total, you’re looking at around 1 hour and 20 minutes to a delicious meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper. Whisk everything together until well blended to create a flavorful marinade.
2. Marinate the Pork Chops:
Take your pork chops and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are coated well. Seal the bag or cover the dish and refrigerate. Allow them to marinate for at least 1 hour; for optimal flavor, aim for 3-4 hours. This will make your chops super tasty!
3. Preheat the Grill:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. This will ensure your pork chops get a nice sear!
4. Grill the Pork Chops:
Take the pork chops out of the marinade and let any excess drip off. Discard the leftover marinade. Place the pork chops on the hot grill and cook for about 4-5 minutes on each side. You want them to reach an internal temperature of 145°F (63°C) for juicy and safe-to-eat chops.
5. Let Them Rest:
Once cooked, carefully remove the chops from the grill. Cover them loosely with foil and let them rest for about 5 minutes. This helps the juices redistribute so they stay nice and juicy!
6. Serve and Enjoy:
Garnish your pork chops with fresh parsley or thyme if you’d like. Serve them alongside your favorite sides and consider adding a dipping sauce like tangy steak sauce or gravy. Enjoy your flavorful Texas Roadhouse-style pork chops!
FAQs About Easy Texas Roadhouse Style Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can! Boneless pork chops work well for this recipe, but be sure to adjust the cooking time since they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Do I Make This Recipe Spicier?
If you like some heat, you can add more cayenne pepper to the marinade or even include crushed red pepper flakes. Additionally, a dash of hot sauce in the marinade can enhance the spice level.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating overnight is a great option that allows for deeper flavor penetration. Just be sure to cover them well in the refrigerator. It’s best not to marinate for longer than 24 hours as the texture may change.
What Are the Best Ways to Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave, adding a splash of broth to help retain moisture.
