This beefy melt burrito is so tasty and easy to make! Packed with seasoned ground beef, cheese, and creamy sauces, it’s a tasty treat for any meal.
I love wrapping it up tight and munching away. Plus, it’s great for a quick dinner or fun lunch that feels like a fast-food favorite right at home! 🌯
Key Ingredients & Substitutions
Ground Beef: This is the heart of the burrito. You can use lean ground turkey or chicken if you want a lighter option. For a vegetarian twist, try crumbled tofu or lentils.
Taco Seasoning: A packet of taco seasoning works great, but making your own with chili powder, cumin, and paprika can be more flavorful. Adjust the spices to your taste!
Refried Beans: Canned refried beans are super convenient. You can also use black beans or pinto beans. Just mash them a bit for a similar texture.
Cheese: I love using a mix of cheddar and Monterey Jack for that melty goodness! For a kick, add pepper jack cheese, or use a plant-based cheese if you’re dairy-free.
How Do I Wrap and Toast the Burrito Perfectly?
Wrapping the burrito well and toasting it adds a nice touch. Here’s how:
- Start by laying a warm tortilla flat on a clean surface.
- Spread your fillings in a line, but don’t overfill! This prevents spills.
- Fold in the sides and then roll it up tightly from one end.
- To toast, heat oil or butter in a skillet. Place the burrito seam-side down to seal.
- Press gently with a spatula while cooking each side for a crispy finish.
Let it rest briefly after cooking to help all the ingredients settle. Enjoy your delicious burrito! 🌯
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or 2 tbsp homemade taco seasoning)
- 1/2 cup water
- 1 cup refried beans (canned or homemade)
For the Burrito:
- 4 large flour tortillas (10-inch size)
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Optional Additions:
- 1/4 cup sour cream (optional)
- 2 tbsp vegetable oil or butter (for tortilla toasting)
- Garnishes: chopped green onions, sliced jalapeños, diced tomatoes
How Much Time Will You Need?
This delicious beefy melt burrito will take you about 30 minutes to prepare from start to finish. About 10 minutes for prep and 20 minutes for cooking and assembling. So grab your ingredients and let’s get started!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet over medium heat, add the ground beef and chopped onion. Cook, breaking up the meat with a spatula, until the beef is browned and the onion is softened, which will take about 6-8 minutes.
2. Add Garlic and Seasoning:
Stir in the minced garlic and continue to cook for about 1 additional minute until the garlic is fragrant. Next, add the taco seasoning and water, mixing everything well. Allow the mixture to simmer for about 5 minutes until the sauce thickens, then remove it from heat.
3. Prepare the Beans:
While the beef is cooking, warm the refried beans in a small saucepan over low heat or in the microwave for a minute or two so they’re nice and soft.
4. Assemble the Burritos:
Take a large flour tortilla and lay it flat on a clean surface. On the center of the tortilla, spread about 1/4 cup of warm refried beans.
Top the beans with about 1/4 of the seasoned beef mixture, followed by a drizzle of approximately 2 tablespoons of nacho cheese sauce. Then, sprinkle a mix of shredded cheddar and Monterey Jack cheese over everything. If you like, add a dollop of sour cream.
5. Roll it Up:
Fold the sides of the tortilla over the filling. Then, starting from one end, roll the tortilla tightly to form a burrito. Make sure to tuck in the fillings as you roll!
6. Toast the Burrito:
Heat a large skillet or griddle over medium heat and add a little vegetable oil or butter. Place the burrito seam-side down in the skillet and cook for 2-3 minutes until the bottom is golden and sealed.
7. Flip and Finish:
Carefully flip the burrito and cook the other side for another 2-3 minutes, pressing gently to help the cheese melt and the tortilla crisp up nicely.
8. Serve:
Remove the burrito from the skillet and let it rest for about 1 minute. If you’d like, slice it in half, garnish with optional toppings such as green onions or jalapeños, and serve it warm. Enjoy this tasty homemade version of a Taco Bell favorite!
With all the melty cheese and flavorful fillings, this burrito brings the joy of Taco Bell right to your kitchen! 🌯
FAQ for Easy Taco Bell Style Beefy Melt Burrito
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great substitutes for a leaner option. Just follow the same cooking instructions, and be sure to season well as they can be milder in flavor compared to beef.
How Do I Store Leftover Burritos?
Wrap any leftover burritos tightly in aluminum foil or place them in an airtight container. They can be stored in the fridge for up to 3 days. Reheat in the microwave or on a skillet to enjoy them warm.
Can I Prepare the Filling Ahead of Time?
Yes! You can prepare the beef filling and refried beans a day in advance. Store them in the refrigerator and simply assemble and toast the burritos when you’re ready to eat!
What Alternatives Can I Use for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can substitute with melted cheese like cheddar or use a homemade cheese sauce. For a healthier option, try a mixture of Greek yogurt and shredded cheese for a creamy effect.
