This Easy Stuffed Italian Meatloaf is a fun twist on a classic dish! It’s filled with yummy cheese and herbs, giving it a zingy flavor that everyone loves.
I love how it feels like a big hug on a plate! Pair it with some mashed potatoes, and you’re ready for a cozy dinner that even your family will want seconds of. 🍽️
Key Ingredients & Substitutions
Ground Beef: I like using a mix of ground beef and Italian sausage for flavor. If you want a leaner option, choose ground turkey or chicken. They’ll keep the dish lighter!
Italian Sausage: For a different twist, you can use turkey or chicken sausage for a healthier version. Sweet or spicy sausage can change up the flavor too!
Breadcrumbs: If you’re out of Italian seasoned breadcrumbs, plain ones will work fine—just add a bit of extra herbs! Gluten-free breadcrumbs are also a suitable substitute.
Parmesan Cheese: Pecorino Romano can be a great alternative if you want a sharper flavor. Nutritional yeast is a good option for a dairy-free version.
Spinach: Fresh spinach gives a nice pop of color and nutrients, but frozen spinach works too. Just make sure to thaw and squeeze out the water!
How Do I Make Sure My Meatloaf Stays Moist and Flavorful?
Keeping your meatloaf moist can be a challenge, but I’ve got some tips! You want to mix the ingredients without overworking the meat, which can make it tough.
- Use a combination of beef and sausage for added flavor and juiciness.
- Include milk and an egg for binding and moisture.
- Don’t skip the breadcrumbs; they help absorb moisture as well!
- Remember to let it rest after baking. This helps the juices redistribute!
These little tricks can make a big difference in ensuring your Easy Stuffed Italian Meatloaf turns out perfectly every time!
Easy Stuffed Italian Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef
- ½ pound Italian sausage (casings removed)
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¾ cup milk
- 1 cup shredded mozzarella cheese (for stuffing)
- 1 cup fresh spinach, chopped (optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
For the Topping:
- 1 jar (24 oz) marinara sauce
- Olive oil, for drizzling
How Much Time Will You Need?
This Easy Stuffed Italian Meatloaf will take about 15 minutes to prep, and then you’ll need 60-70 minutes for baking. Total, you’re looking at under two hours before you can enjoy this delicious meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a loaf pan or line a baking sheet with parchment paper to make cleanup easier later.
2. Mix the Meat Ingredients:
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, milk, parsley, oregano, basil, salt, and pepper. Use your hands or a spoon to mix everything together until well combined, but be careful not to overmix. We want it blended without getting tough!
3. Form the Meatloaf:
Now, divide the meat mixture into two equal halves. On a clean surface or a sheet of parchment paper, flatten one half into a rectangle that’s about 9 x 5 inches.
4. Add the Filling:
Sprinkle the shredded mozzarella cheese and chopped spinach (if you’re using it) evenly over the flattened meat mixture, making sure to leave about a 1-inch border on all sides. This will help keep the filling inside.
5. Seal the Meatloaf:
Carefully take the second half of the meat mixture and place it on top of the mozzarella and spinach layer. Gently press down and seal the edges to encase the cheese filling completely within the meat. Make sure it’s well-sealed so nothing spills out during baking!
6. Bake It Up:
Transfer your stuffed meatloaf to the prepared baking pan or sheet. Spoon the marinara sauce over the top, covering it evenly. Drizzle a little olive oil over the sauce for a nice shine and extra flavor.
7. Cooking Time:
Pop the meatloaf in the preheated oven and bake it for about 60-70 minutes. You can check its doneness by making sure it reaches an internal temperature of 160°F (71°C).
8. Rest and Serve:
Once baked, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps it hold together when you slice it. Serve your Easy Stuffed Italian Meatloaf warm, alongside extra marinara sauce and your favorite side dishes. Enjoy!
FAQ for Easy Stuffed Italian Meatloaf
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for a leaner option. Just keep in mind that they may require a little less cooking time, so keep an eye on the internal temperature!
How Can I Make This Meatloaf Gluten-Free?
You can easily make this dish gluten-free by using gluten-free breadcrumbs instead of traditional ones. Just make sure the marinara sauce is also gluten-free if you’re serving it on top!
Can I Prepare the Meatloaf Ahead of Time?
Yes! You can assemble the meatloaf up to a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to bake. You’ll need to increase the baking time slightly if baking from chilled.
What Should I Do with Leftovers?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or in a skillet over medium heat until warmed through. You can also slice it and use it in sandwiches for a delicious lunch option!
