This Easy Shrimp and Steak Fried Rice is a delicious mix of juicy shrimp, tender steak, and colorful veggies all tossed with fluffy rice. It’s a perfect quick meal for any night!
I love how you can just throw everything in a pan! Plus, it’s a great way to use up leftovers—who doesn’t enjoy a tasty one-pan wonder? 🍴
Key Ingredients & Substitutions
Rice: Chilled cooked rice is best for fried rice. This prevents it from becoming mushy. If you don’t have leftover rice, use freshly made rice but let it cool first. Brown rice can be a healthier option too!
Steak: I recommend using tender cuts like sirloin or flank steak for this dish. If steak isn’t available, you could use chicken or tofu for a different protein twist.
Shrimp: Fresh or frozen shrimp work well. If you’re allergic or don’t like seafood, swap it for vegetables like bell peppers or snap peas for added crunch and color.
Oils: Vegetable oil is fine, but sesame oil adds a wonderful flavor. If you need a substitute, canola oil or peanut oil can also work well.
How Do I Get My Fried Rice to Have Great Flavor?
Building flavor is crucial for fried rice. Here’s how to do it right:
- Start by searing the steak and shrimp well; this adds a deep flavor. Don’t overcrowd the pan!
- Make sure to cook your garlic until fragrant, but don’t let it burn; burnt garlic can make the dish bitter.
- Using chilled rice helps avoid clumping, allowing each grain to soak up the flavors from soy and oyster sauce beautifully.
Stir everything well to mix the ingredients and flavors throughout, and don’t hesitate to taste and adjust the seasonings as you go!
Easy Shrimp and Steak Fried Rice
Ingredients:
- 1 cup cooked white rice (preferably chilled)
- 6 oz steak, cut into bite-sized cubes
- 8 oz shrimp, peeled and deveined
- 2 tbsp vegetable oil or sesame oil, divided
- 3 cloves garlic, minced
- 1/2 cup onion, chopped
- 2 green onions, sliced (separate white and green parts)
- 2 eggs, lightly beaten
- 2 tbsp soy sauce (adjust to taste)
- 1 tsp oyster sauce (optional)
- 1/2 tsp black pepper
- Salt to taste
- Red chili slices (optional for serving)
- Garlic chips or minced garlic for garnish (optional)
How Much Time Will You Need?
This Easy Shrimp and Steak Fried Rice will take about 10-15 minutes for preparation and cooking. It’s a quick dish, but make sure your ingredients are prepped ahead of time for smooth sailing!
Step-by-Step Instructions:
1. Searing the Steak:
First, heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Toss in the steak cubes and sear them until browned on all sides, but still tender inside, about 3-4 minutes. Once they’re done, remove them from the pan and set them aside.
2. Cooking the Shrimp:
Now, in the same pan, add a little more oil if needed. Then, add the shrimp. Cook them for 2-3 minutes until they turn pink and opaque. After they’re cooked, remove them from the pan and set aside with the steak.
3. Sautéing Aromatics:
Add the remaining oil to the pan. Now, toss in the minced garlic and chopped onions (including the white parts of the green onions). Sauté them until fragrant and the onions turn translucent, about 1-2 minutes.
4. Scrambling Eggs:
Push the garlic and onion to the side of the pan, then pour the beaten eggs into the open space. Gently scramble them until just set—this will only take a minute!
5. Incorporating the Rice:
Now it’s time to add the chilled cooked rice to the pan. Break up any clumps using your spatula and stir-fry everything well to combine with the eggs and aromatics.
6. Mixing in Steak and Shrimp:
Return the previously cooked steak and shrimp to the pan. Drizzle with soy sauce and if you’re using it, the oyster sauce. Mix everything together thoroughly, ensuring everything is evenly coated.
7. Seasoning:
Now, season with salt and black pepper to taste. Toss in the sliced green parts of the green onions for a fresh touch.
8. Final Heating:
Cook for another 1-2 minutes, stirring constantly. This will heat things through and meld all the wonderful flavors together.
9. Serving:
Serve this delicious fried rice hot from the pan! You can garnish with garlic chips or minced garlic, and add red chili slices on the side for those who like a little heat.
Enjoy your flavorful, easy shrimp and steak fried rice straight from the pan! Perfect for a quick weeknight dinner or any time you crave a tasty meal. 🍽️
FAQs for Easy Shrimp and Steak Fried Rice
Can I Use Frozen Shrimp or Steak in This Recipe?
Absolutely! Just make sure to thaw them completely before cooking. For shrimp, you can thaw them in cold water for about 15-20 minutes. For steak, it’s best to let it thaw in the fridge overnight or use the microwave’s defrost setting if you’re short on time.
How to Substitute Ingredients in This Recipe?
If you don’t have shrimp, you can use chicken, pork, or even tofu for a vegetarian option. For the steak, tender cuts like sirloin or flank work best, but feel free to use whatever you have on hand! And if you’re out of soy sauce, tamari or coconut aminos can be a great gluten-free alternative.
Can I Make This Recipe Ahead of Time?
This dish is best enjoyed fresh, but you can certainly prepare the ingredients ahead of time. Chop the vegetables and protein, and store them in the fridge for up to a day. Just sauté everything on the day you plan to serve it for the best texture and flavor!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You might want to add a splash of soy sauce or water to help revive the dish!
