This Easy Rum-soaked Grilled Pineapple is a fun and tasty dessert. The juicy pineapple gets a sweet kick from rum and caramelizes beautifully on the grill. Yummy!
Grilling the pineapple is a game-changer! I love how it brings out the fruitiness, and it’s perfect with a scoop of ice cream on top. Who can resist that combo? 🍍🍦
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. Canned pineapple can work in a pinch, but fresh gives a better texture and flavor. Look for pineapples that are slightly soft and smell sweet at the base.
Dark Rum: This ingredient adds depth. If you’re looking for a non-alcoholic option, consider using pineapple juice or coconut water. They’ll still bring sweetness and tropical flavors!
Brown Sugar: Light or dark brown sugar is fine; dark gives a richer molasses flavor. If you’re out, white sugar with a bit of molasses can be substituted. Just a tablespoon of molasses mixed with white sugar works nicely!
Vanilla Extract: Pure vanilla is preferred for the best taste, but imitation vanilla works if you’re on a budget. You could also use vanilla bean paste for an extra kick.
What’s the Best Way to Marinate Pineapple?
Marinating pineapple helps it absorb the flavors, making it even tastier. Here’s how to do it right:
- Combine the dark rum, brown sugar, vanilla extract, melted butter, and a pinch of salt in a bowl.
- Add the pineapple rings, ensuring they’re all well-coated.
- Let them soak for at least 30 minutes. For deeper flavor, 1 to 2 hours is perfect!
Remember, don’t skip this step; marinating is the secret to delicious grilled pineapple. Enjoy your tasty treat!
Easy Rum-soaked Grilled Pineapple
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp melted butter
- Pinch of salt
For the Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
For Serving:
- Vanilla ice cream
- Caramel sauce (for drizzling)
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prepare and at least 30 minutes to marinate the pineapple. Plus, you’ll need about 10 minutes to grill. So, in total, you’re looking at around 50 minutes to enjoy this delightful treat!
Step-by-Step Instructions:
1. Make the Marinade:
First, grab a large bowl and mix together the dark rum, brown sugar, vanilla extract, melted butter, and a pinch of salt. Stir until the sugar is mostly dissolved and everything is well combined. This will be your tasty marinade!
2. Soak the Pineapple:
Now, add the pineapple rings to the bowl with the marinade. Make sure each ring is coated well. Cover the bowl with plastic wrap or a lid and let the pineapple soak for at least 30 minutes. If you have a bit more time, letting it sit for up to 2 hours will enhance the flavors even more!
3. Grill the Pineapple:
When the marinating time is up, preheat your grill to medium-high heat. Carefully take the pineapple rings out of the marinade (you can discard the leftover marinade) and place them directly on the hot grill. Grill each side for about 3-4 minutes, or until you see beautiful grill marks and the pineapple looks caramelized.
4. Serve and Enjoy:
Once grilled, remove the pineapple from the grill and let it cool slightly. Serve the warm, delicious pineapple topped with a scoop of vanilla ice cream and a generous drizzle of caramel sauce. Enjoy your sweet and fruity delight!
Can I Use Other Types of Rum?
Absolutely! While dark rum gives a rich flavor, you can use spiced rum or even coconut rum for a different twist. Just keep in mind that the flavor profile will change slightly depending on the type of rum you choose.
How Long Can I Soak the Pineapple?
You can soak the pineapple rings for anywhere from 30 minutes to up to 2 hours in the marinade. For the best flavor, aim for at least 1 hour. If you need to soak them longer, just keep them in the fridge to prevent any spoilage.
What’s the Best Way to Store Leftover Grilled Pineapple?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on the grill or in the microwave just until heated through—this will keep the flavors intact.
Can I Use Other Fruits Instead of Pineapple?
Yes! Grilled peaches, mangoes, or even bananas work wonderfully with this marinade. Just adjust the grilling time accordingly, as different fruits cook at varying speeds. Aim for a similar caramelized finish for a delicious treat!
