This chicken salad is a protein powerhouse, loaded with tasty chicken, creamy mayo, and crunchy vegetables. It’s perfect for a quick meal or snack any time of the day!
I love how easy it is to whip up this salad. I often toss in whatever veggies I have on hand. It’s a great way to clean out the fridge while still enjoying something tasty! 😄
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded chicken is key for this salad. You can use rotisserie chicken for convenience, or leftovers work great too. If you prefer meat, turkey or even canned chicken can be good substitutes.
Mayonnaise: This is what gives creaminess to your salad. If you want a lighter option, try Greek yogurt or avocado mayo. I love using a blend for extra flavor!
Garlic Powder: It adds a nice depth of flavor. If you don’t have garlic powder, minced fresh garlic or garlic salt can work as alternatives. Just use a bit less of the salt if you choose that route.
Bacon: Crispy bacon adds crunch and flavor. If you’re looking for a healthier option, turkey bacon or even crumbled crispy tofu could work. Personally, I love the richness that real bacon adds!
Fresh Parsley: This adds freshness. If you don’t have parsley, green onions or cilantro can be a good swap. They both give it a unique taste!
How Can I Make My Chicken Salad Extra Flavorful?
To really amp up the flavor, consider adding additional ingredients. The key is to balance textures and flavors.
- Experiment with spices like paprika, onion powder, or even a dash of hot sauce for a kick.
- Adding chopped pickles or relish gives it a tangy bite, which is delightful.
- You can also mix in some chopped celery or bell peppers for added crunch and brightness.
Remember, the chilling step is crucial! It not only helps the flavors blend, but cooling makes the salad taste even better. Enjoy!
Easy Protein-Packed Carnivore Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
- 3 slices cooked bacon, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus an additional 30 minutes to chill in the refrigerator. In just a little over half an hour, you can have a delicious, protein-packed chicken salad ready to enjoy!
Step-by-Step Instructions:
1. Combine Chicken and Mayonnaise:
In a large bowl, add the shredded cooked chicken and pour in the mayonnaise. Use a spoon or spatula to mix everything until the chicken is completely coated with the creamy mayo. This creates a delicious base for your salad!
2. Add Flavorful Ingredients:
Now it’s time to boost the flavors! Sprinkle in the garlic powder, shredded cheddar cheese, chopped bacon, and freshly chopped parsley. These ingredients will add lots of deliciousness and texture.
3. Mix Until Well Incorporated:
Give everything a thorough mix to ensure all ingredients are well combined. You want every bite to be packed with flavor!
4. Season to Taste:
Don’t forget to add salt and pepper! Start with a pinch of each and then taste the mixture. Adjust the seasoning to your liking—everyone has different preferences!
5. Chill for Better Flavor:
Cover your bowl with plastic wrap or a lid, and pop it in the refrigerator for at least 30 minutes. Chilling lets all those wonderful flavors mingle and makes your salad taste amazing!
6. Serve & Enjoy!
Once chilled, you can enjoy your chicken salad as is, or use it as a filling for lettuce wraps or low-carb bread. It’s a perfect option for a quick lunch or a satisfying snack!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken is perfect for this salad. You can also use rotisserie chicken for a quicker option—just shred it and you’re ready to go!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter alternative, try using Greek yogurt or avocado mayo. Both will maintain the creamy texture while adding a different flavor profile.
Can I Make This Chicken Salad Ahead of Time?
Yes, you can prepare this salad up to 2 days in advance. Keep it stored in an airtight container in the refrigerator. Just give it a good stir before serving, as it may thicken a bit in the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy it later, just give it a stir and adjust the seasoning if needed—it’s perfect for meal prep!
