This easy recipe gives you juicy boneless pork chops that are packed with flavor. Perfectly seasoned and cooked to perfection, they’ll become a family favorite!
I love how quick they are to make, so you can enjoy a delicious dinner in no time. Serve them with veggies, and you’ve got a tasty meal that’s simple and satisfying!
Key Ingredients & Substitutions
Boneless Pork Chops: Look for pork chops that are about 1-inch thick. If you can’t find them, you can use bone-in chops, but cooking time may vary. I usually prefer boneless for easier eating!
Smoked Paprika: This spice adds a nice smoky flavor. If you don’t have it, you can replace it with regular paprika or even chili powder for a hint of heat. Both will still taste great!
Dried Thyme: While this ingredient is optional, it enhances the flavor. If you’re out, try using Italian seasoning or rosemary instead for a different twist.
Butter: I recommend unsalted butter for better control over seasoning. If you prefer a healthier option, feel free to skip the butter and use more oil.
How Do I Get a Perfectly Golden-Brown Crust?
Getting that beautiful crust is crucial for juicy pork chops. First, make sure your skillet is hot enough before adding the meat. Here are some steps to remember:
- Pat the pork chops dry to remove any moisture, which would prevent browning.
- Don’t rush the searing process! Let them sit in the skillet for 4-5 minutes without stirring.
- Use medium-high heat and make sure there’s enough oil in the pan to help with that golden exterior.
By following these tips, you’ll achieve the perfect crust that locks in flavor and moisture!
Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon unsalted butter
- Fresh thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-12 minutes of cooking time, making it perfect for a quick weeknight dinner. In just about 20-25 minutes, you’ll have delicious, juicy pork chops ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them to sear better. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme (if using). Rub this spice mix all over both sides of each pork chop to coat them evenly.
2. Heat the Pan:
Next, take a large skillet (a cast iron skillet works best) and place it over medium-high heat. Add the olive oil and butter. Let them heat until the butter melts and starts to foam, but be careful not to let it brown.
3. Sear the Pork Chops:
Once the pan is ready, add the pork chops. Make sure to place them in a single layer; if your skillet isn’t large enough, you can cook them in batches. Let them sear without moving for about 4-5 minutes, until they have a lovely golden-brown crust.
4. Flip and Cook:
After 4-5 minutes, it’s time to flip the chops over. Cook the other side for another 4-5 minutes or until the internal temperature reaches 145°F (63°C). Using a meat thermometer is the best way to ensure doneness!
5. Rest the Meat:
When they’re done, remove the pork chops from the skillet and place them on a plate. Cover them loosely with foil and let them rest for about 5 minutes. This step helps keep the juices locked in!
6. Serve:
After resting, garnish with fresh thyme sprigs if you like. Serve these juicy pork chops hot alongside your favorite sides, such as mashed potatoes, rice, or steamed veggies.
Enjoy your tender, flavorful pork chops that are crispy on the outside and juicy on the inside!
FAQ for Easy Juicy Boneless Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just keep in mind that they may take a bit longer to cook. Aim for an internal temperature of 145°F (63°C) to ensure they are fully cooked.
Can I Marinate the Pork Chops Ahead of Time?
Absolutely! Marinating the pork chops for a few hours or even overnight can enhance the flavor. Just combine the spice mix with a bit of olive oil and apply it to the chops. Store them in the refrigerator until you’re ready to cook.
How Do I Store Leftovers?
To store leftovers, place the pork chops in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stovetop or in the microwave until warmed through.
What Can I Serve with These Pork Chops?
These juicy pork chops pair well with a variety of sides! Consider serving them with mashed potatoes, steamed vegetables, rice, or a fresh salad for a complete meal. You could even add a sauce, like apple sauce or a honey mustard glaze, for extra flavor!
