These turkey burgers are a fantastic mix of sweet and spicy! With honey and jalapeños, they’re bursting with flavor. Plus, that creamy avocado sauce just makes everything better!
You’ll love how easy they are to whip up—perfect for a quick weeknight dinner. I usually serve mine with sweet potato fries. Who can resist that combo? 🍔🥑
Key Ingredients & Substitutions
Ground Turkey: This keeps the burgers lean and juicy. For a change, you can use ground chicken or beef if you prefer. Just note that cooking times may vary based on the type of meat. I often switch it up based on what I have!
Jalapeño: Fresh jalapeño brings heat and flavor. If you want less spice, use bell pepper or a milder chili. If you like it hot, keep the seeds in or use serrano peppers for extra kick!
Honey: It adds a touch of sweetness that balances the jalapeño’s heat. Maple syrup or agave nectar can work as substitutes, though they will slightly change the flavor.
Avocado: For the sauce, fresh avocado is key for creaminess. If you’re in a pinch, use store-bought guacamole or even Greek yogurt for a tangy twist.
Cilantro: This adds freshness, but if you’re not a fan, parsley works too! Or skip it entirely if you prefer a different flavor profile.
How Do I Get Juicy Turkey Burgers?
To keep your turkey burgers juicy, it’s important not to overmix the meat mixture. Gently combine the ingredients just until mixed. Also, shape patties slightly larger than your buns. They’ll shrink while cooking, ensuring a good fit.
- Cook the patties on medium-high heat, which helps them brown nicely.
- Avoid pressing them down with a spatula; let them cook undisturbed!
- Use a meat thermometer to check for doneness; aim for 165°F (74°C).
This way, you’ll be rewarded with tasty, succulent turkey burgers every time!
Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Ingredients:
For the Turkey Burgers:
- 1 ½ pounds ground turkey
- 1 small jalapeño, seeded and finely chopped (reserve extra slices for topping)
- 2 tablespoons honey
- 2 cloves garlic, minced
- ½ small red onion, finely chopped (plus extra for topping)
- ¼ cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- 6 brioche or soft sandwich buns
For the Creamy Avocado Sauce:
- 1 ripe avocado
- ½ cup plain Greek yogurt or sour cream
- Juice of 1 lime
- 1 small garlic clove
- Salt and pepper, to taste
For Toppings:
- Fresh corn kernels (about ½ cup; fresh or thawed frozen)
- Sliced jalapeño peppers
- Chopped red onion
- Fresh cilantro leaves
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe will take about 20 minutes from start to finish. You’ll spend about 10 minutes preparing the ingredients and mixing everything, then about 10 minutes cooking the burgers and prepping the toppings. It’s quick and delicious!
Step-by-Step Instructions:
1. Prepare the Turkey Burger Mixture:
In a large bowl, combine the ground turkey, finely chopped jalapeño, honey, minced garlic, finely chopped red onion, chopped cilantro, ground cumin, smoked paprika, salt, and pepper. Mix gently until just combined—be careful not to overmix to keep the burgers tender and juicy.
2. Form the Patties:
Divide the turkey mixture into 6 equal portions. Shape each portion into a round patty slightly larger than your buns to allow for shrinkage while cooking. This helps ensure the burgers fit nicely on the buns!
3. Make the Creamy Avocado Sauce:
In a blender or food processor, combine the avocado flesh, Greek yogurt (or sour cream), lime juice, garlic, salt, and pepper. Blend until smooth and creamy—taste and adjust the seasoning if needed. Set this delicious avocado sauce aside for later!
4. Cook the Burgers:
Heat the olive oil in a large skillet or grill pan over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (74°C). Remember not to press down on the patties while cooking, as this keeps them juicy and delicious.
5. Toast the Buns:
While the burgers are cooking (or right after), lightly toast the brioche buns in the pan or in a toaster oven until golden brown. This adds a lovely crunch and flavor to your burgers!
6. Assemble the Burgers:
Spread a generous layer of the creamy avocado sauce on both the bottom and top buns. Place a turkey patty on the bottom bun, and then top it with fresh corn kernels, sliced jalapeños, chopped red onion, and cilantro leaves to make it even more savory!
7. Serve:
Finally, place the top bun on the burger and serve with lime wedges on the side for an extra pop of flavor. Enjoy your sweet, spicy, and creamy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce!
FAQ for Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitute and will yield similar results in flavor and texture. Just make sure to cook it until the internal temperature reaches 165°F (74°C) to ensure it’s fully cooked.
What If I Don’t Have Fresh Jalapeños?
No worries! If fresh jalapeños are unavailable, you can use jarred jalapeños or red pepper flakes for heat. Adjust the amount based on your spice preference. Remember that jarred jalapeños can be milder, so taste as you go!
How Can I Store Leftover Turkey Burgers?
Leftover turkey burgers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them gently in a skillet over medium heat or microwave in short intervals until warmed through.
Can I Make the Avocado Sauce Ahead of Time?
Yes! The avocado sauce can be made a day in advance. Just store it in an airtight container and press plastic wrap directly onto the surface to prevent browning. Give it a good stir before serving to recombine!
