This homemade mint chocolate chip ice cream is super creamy and refreshing! With simple ingredients like fresh mint and chocolate chips, it’s the perfect treat for a hot day.
Key Ingredients & Substitutions
Heavy Cream: This is vital for that rich and creamy texture. If you’re looking for a lighter option, you can use half-and-half, but the texture will be less creamy.
Whole Milk: Regular vitamin D milk works great too. If you’re dairy-free, try coconut milk or almond milk for a different flavor profile.
Peppermint Extract: Pure peppermint extract gives the best flavor! If you’re in a pinch, you could use mint extract. Just remember, mint extract can be stronger, so start with less.
Chocolate Chips: Mini chocolate chips are perfect for even distribution. If you like a chunkier texture, opt for regular semi-sweet chocolate, chopped into smaller pieces!
How Do I Get Smooth Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, no worries! You can still make delicious mint chocolate chip ice cream. Here’s how:
- Combine all your ingredients in a large mixing bowl.
- Pour this mixture into a shallow pan and place it in the freezer.
- Every 30 minutes, take it out and stir vigorously with a fork, breaking up any ice crystals.
- Repeat this for about 2-4 hours until the ice cream is creamy and firm.
This method helps achieve a smoother texture without special equipment!
Easy Homemade Mint Chocolate Chip Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- A few drops green food coloring (optional)
- 1 cup mini chocolate chips
How Much Time Will You Need?
This delightful mint chocolate chip ice cream takes about 10 minutes of prep time, plus around 20-25 minutes of churning in the ice cream maker, and 2-4 hours to freeze until firm. In just a few hours, you can be enjoying creamy, homemade ice cream!
Step-by-Step Instructions:
1. Mixing the Base:
Start by grabbing a large mixing bowl. In this bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, and green food coloring (if you’re using it). Make sure to whisk until the sugar is fully dissolved—this will help sweeten the ice cream evenly.
2. Churning the Ice Cream:
Once the mixture is ready, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning, which usually takes about 20-25 minutes. Keep an eye on it as it transforms into a soft-serve consistency—you’ll see it start to thicken up!
3. Adding the Chocolate Chips:
During the last few minutes of churning, sprinkle in the mini chocolate chips. This will help distribute them evenly throughout the ice cream, adding delicious chocolate bites in every scoop!
4. Freezing the Ice Cream:
After churning, transfer your ice cream into an airtight container. Make sure to smooth the top with a spatula. Cover it tightly and place it in the freezer for 2-4 hours. This will help it firm up to that perfect scoop-able texture.
5. Serve and Enjoy:
When you’re ready for a treat, take out your mint chocolate chip ice cream and scoop it into bowls or cones. Enjoy the refreshing flavors and creamy texture of your homemade ice cream—perfect for sharing with friends and family, or just enjoying solo!
FAQ for Easy Homemade Mint Chocolate Chip Ice Cream
Can I Use Other Types of Milk?
Yes! While whole milk creates the creamiest texture, you can substitute with low-fat milk or even dairy-free milk alternatives like coconut or almond milk. Keep in mind that using lighter milks may affect the creaminess.
How Can I Make This Ice Cream Without an Ice Cream Maker?
No problem! Simply mix all the ingredients as directed and pour them into a shallow pan. Freeze for about 4-5 hours, stirring every 30 minutes to break up ice crystals until smooth and creamy.
What Should I Do If the Ice Cream Is Too Hard After Freezing?
If your ice cream is too firm after freezing, simply let it sit at room temperature for about 5-10 minutes before scooping. This will soften it enough for easy serving!
How Long Will This Ice Cream Last in the Freezer?
Homemade ice cream is best enjoyed within 1-2 weeks for optimal freshness and flavor. Store it in an airtight container to prevent ice crystals from forming.
