This easy homemade fried rice is a fun dish that beats takeout any day! With fluffy rice, colorful veggies, and a hint of soy sauce, it’s super tasty and quick to whip up.
I love how you can use leftover rice and whatever veggies you have on hand. It’s like a clean-out-the-fridge party! Plus, who doesn’t enjoy a little kitchen creativity? 🍳
Key Ingredients & Substitutions
Cooked White Rice: Using day-old rice is key since it’s drier and less sticky, which helps achieve that perfect fried rice texture. If you don’t have leftover rice, cook some earlier in the day and chill it in the fridge.
Vegetable Oil: This helps to fry the rice and veggies without sticking. You can substitute with peanut oil for a nuttier flavor, or olive oil if you prefer a healthier option.
Eggs: Eggs add protein and richness to your fried rice. If you’re vegan, consider using scrambled tofu or chickpea flour as alternatives.
Frozen Peas and Carrots: This mix is super convenient and adds color! If you’re short on these, feel free to use any vegetables you have, like bell peppers or corn.
Soy Sauce: Regular soy sauce is tasty, but you can opt for low-sodium version or tamari for a gluten-free choice. Coconut aminos is a nice soy-free alternative too!
How Do You Get Perfectly Cooked Fried Rice Every Time?
A common struggle with fried rice is keeping it from becoming mushy. Here are some tips to help you succeed:
- Always use chilled, day-old rice. Fresh rice may clump together and become sticky.
- Heat your skillet or wok before adding oil. This ensures a good sear on the rice, making it taste like it’s from a restaurant.
- Don’t overcrowd the pan. If you have a lot of rice, work in batches to avoid steaming instead of frying.
- Keep stirring! This helps to achieve even cooking and prevents sticking.
By following these tips, your homemade fried rice will be just as good, if not better, than your favorite takeout!
Easy Homemade Fried Rice Better Than Takeout
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old, chilled)
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots mix
- 3 green onions, sliced
- 3 tbsp soy sauce (adjust to taste)
- 1 tsp sesame oil (optional for flavor)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious homemade fried rice takes about 20 minutes to prepare and cook. It’s quick, easy, and perfect for using up leftover rice and veggies in your fridge. You’ll be enjoying a tasty meal in no time!
Step-by-Step Instructions:
1. Prepare Your Rice:
Make sure your cooked rice is ready in advance. If you have day-old rice in the fridge, that’s perfect! Refrigerated rice is less sticky and fries up much better. If you only have freshly cooked rice, let it cool, then pop it in the fridge for 15-30 minutes.
2. Scramble the Eggs:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Pour in the beaten eggs and scramble them until fully cooked—this should take about 2-3 minutes. Once done, remove the eggs from the pan and set them aside.
3. Sauté Onion and Garlic:
Add the remaining tablespoon of oil to the skillet. Toss in the diced onion and minced garlic, sautéing for about 2-3 minutes or until the onion becomes fragrant and translucent.
4. Cook the Veggies:
Next, add the cup of frozen peas and carrots to the skillet. Cook these for about 3-4 minutes, stirring occasionally, until they’re tender and warm.
5. Stir-Fry the Rice:
Now it’s time to turn up the heat! Increase the skillet to high, and add your chilled rice. Stir-fry the rice quickly, breaking up any clumps, until it’s heated through and starts to get a little crispy—this takes around 5 minutes.
6. Combine Everything:
Return the scrambled eggs to the skillet with the rice and veggies. Mix everything together thoroughly for even distribution.
7. Add Flavoring:
Pour in the soy sauce and sesame oil (if using). Stir well to coat all the rice and vegetables with the sauce. Adjust the flavor with extra soy sauce, salt, and pepper to your liking.
8. Finish and Serve:
Finally, sprinkle in the sliced green onions and give it one last stir. Plate up your homemade fried rice while it’s hot, perhaps garnishing with a few extra green onions or a drizzle of soy sauce!
Enjoy your flavorful, fluffy fried rice that’s sure to be better than any takeout! 🍚
FAQ About Easy Homemade Fried Rice
Can I Use Brown Rice Instead of White Rice?
Absolutely! Brown rice can be a healthier option and will work well in this recipe. Just keep in mind that it may require a longer cooking time and might need a bit more soy sauce for flavor.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, try using tamari (gluten-free), coconut aminos (soy-free), or even liquid amino acids. Each will provide a different flavor profile while still adding that necessary savory element!
Can I Make This Recipe Vegan?
Yes! To make this fried rice vegan, simply replace the scrambled eggs with scrambled tofu or leave them out entirely. You’ll still have a delicious and satisfying meal!
How Can I Store Leftover Fried Rice?
Store any leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or in a skillet over low heat, adding a splash of water or soy sauce to help revive the moisture.
