This cherry mash candy is a fun and easy treat! With a mix of sweet cherries and creamy chocolate, it’s sure to satisfy your sweet tooth and make you smile.
Making these candies is a breeze! Just mix the ingredients, shape them, and let them set. They’re perfect for sharing or sneaking just a few for yourself! 🍬
Key Ingredients & Substitutions
Cherry-flavored marshmallow creme: This is the star of the show! If you can’t find marshmallow creme, you can use regular marshmallows (melted) as a substitute, but the texture might vary slightly.
Maraschino cherries: For a fresher taste, use fresh cherries or freeze-dried cherries instead. Just ensure they are finely chopped to mix well.
White chocolate chips: Instead of white chocolate, you can try vanilla almond bark for a similar creamy factor. I recommend sticking to these for the classic flavor!
Chopped pecans: If you’re nut-free, you can swap these with crushed graham crackers or skip them for a smooth finish. I love the added crunch of pecans, though!
How Do I Get the Perfect Chocolate Coating?
Getting the chocolate coating just right can be a bit tricky, but with a few tips, you’ll master it!
- Make sure your cherry mash pieces are fully frozen; this helps them stay firm when dipped.
- Use a fork to dip the candies in melted chocolate. This helps drip off excess chocolate and creates a nice coat.
- Work quickly while dipping; if the chocolate cools too much, it won’t coat well.
- For an even sheen, gently tap the fork against the bowl to remove extra chocolate.
With these tips, you’ll have a beautiful chocolate coating every time!
Easy Homemade Cherry Mash Candy
Ingredients You’ll Need:
For the Cherry Filling:
- 1 package (10 oz) cherry-flavored marshmallow creme or fluff
- 1 cup finely chopped maraschino cherries, drained and patted dry
For the Chocolate Coating:
- 4 cups white chocolate chips or almond bark
- 2 cups semisweet chocolate chips
Optional Topping:
- 1 cup chopped pecans (optional)
How Much Time Will It Take?
This delicious treat takes about 15 minutes to prep and about 1.5 hours in total (including freezing and cooling time). You’ll spend some time mixing, shaping, and dipping, but the results will be so worth it!
Step-by-Step Instructions:
1. Make the Cherry Filling:
In a large bowl, combine the cherry-flavored marshmallow creme and the finely chopped maraschino cherries. Use a spatula to mix gently until everything is well combined, and the color turns a lovely pink.
2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper. This will help keep the candies from sticking and make it easy to remove them once they’re set.
3. Shape the Candy:
Using your hands, shape the cherry mash mixture into small, oval-shaped logs or balls. Place them on the lined baking sheet. Once you’ve shaped all the pieces, pop the sheet in the freezer for about 1 hour, or until the candy is nice and firm.
4. Melt the Chocolate:
While the candies are freezing, melt the white chocolate chips or almond bark. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth. Do the same in another bowl for the semisweet chocolate chips.
5. Dip the Cherry Mash:
Take each frozen cherry mash piece and dip it first in the melted white chocolate, making sure it’s fully coated. Shake off any excess chocolate, then dip or roll it in the melted semisweet chocolate for that delicious outer layer.
6. Add the Nuts:
If you’re using pecans, quickly sprinkle or roll each piece in them while the chocolate is still soft, so they stick nicely.
7. Chill and Set:
Return the coated candies to the parchment-lined baking sheet and place them in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
8. Store and Enjoy:
Once set, store your homemade cherry mash candies in an airtight container in the refrigerator to keep them fresh. Enjoy this delightful treat that combines a creamy, fruity center with a heavenly chocolate coating!
FAQ: Easy Homemade Cherry Mash Candy
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Absolutely! Fresh cherries can add a different flavor, but be sure to chop them finely and remove the pits. Keep in mind that the moisture content may vary, so pat them dry thoroughly before mixing.
How Should I Store These Candies?
Keep your cherry mash candies in an airtight container in the refrigerator. They should last for up to two weeks if stored properly! They can also be frozen for longer storage—just allow them to thaw in the fridge before enjoying.
What Can I Use Instead of Marshmallow Creme?
If you can’t find marshmallow creme, you can use melted marshmallows as a substitute. Just melt the marshmallows until gooey (about 10-15 seconds in the microwave) and mix them with the chopped cherries. The texture might be slightly different, but it will still work!
Can I Make These Candies Vegan?
Yes! To make vegan cherry mash candies, use vegan marshmallow fluff and dairy-free chocolate chips. Just check the labels to confirm they are plant-based. You’ll still enjoy the same sweet and fruity flavor!
