This easy grilled pineapple is a sweet treat that’s hard to resist. The heat brings out the pineapple’s natural sugars, and when you sprinkle on brown sugar, it gets perfectly caramelized!
I love serving it warm, maybe with a scoop of vanilla ice cream. Seriously, it’s like a mini tropical vacation on a plate! ☀️🍍
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. You can also use canned pineapple rings in juice if fresh isn’t available. Just drain them well before grilling!
Brown Sugar: This adds a rich flavor. If you’re running low, you can use white sugar mixed with a bit of molasses for a similar taste. Coconut sugar is another good alternative.
Unsalted Butter: I like using unsalted butter, as it allows you to control the saltiness of the dish. You can substitute it with coconut oil for a dairy-free version which gives a nice flavor too.
Cinnamon: This is optional, but I think it adds a lovely warmth. If you’re not a fan or don’t have any, feel free to skip it or substitute with nutmeg for a different twist.
Vanilla Ice Cream: I love the contrast of warm grilled pineapple with cold ice cream. For a non-dairy version, look for coconut or almond-based ice cream for a delicious result.
How Do You Achieve the Perfect Grill Marks on Pineapple?
Getting those beautiful grill marks is easier than it sounds! Here are some tips to help you grill your pineapple perfectly:
- Make sure your grill is preheated to medium-high. This ensures quick cooking and gives you those nice marks.
- Place the pineapple rings directly on the grates to get even contact. Avoid moving them around too much.
- Grill for about 3-4 minutes on each side, or until you see distinct grill lines. Don’t rush it; letting them sit helps achieve those marks.
- Basting with the caramelized brown sugar mixture in the last minute will give added flavor, but be careful not to char it!
Easy Grilled Pineapple with Caramelized Brown Sugar
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1/4 cup brown sugar
- 1 tablespoon unsalted butter
- 1/2 teaspoon cinnamon (optional)
- Vanilla ice cream, for serving
- Fresh mint leaves, for garnish (optional)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and about 10-12 minutes for grilling. In total, this delicious treat can be ready to enjoy in just about 20-25 minutes!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium-high heat. This helps ensure those lovely grill marks and a perfect texture on your pineapple.
2. Making the Brown Sugar Glaze:
In a small saucepan, melt the unsalted butter over low heat. Stir in the brown sugar and, if you like, the cinnamon. Continue stirring until everything is well combined and the mixture starts to bubble slightly. Once ready, remove it from the heat and set it aside so it can thicken a bit.
3. Grilling the Pineapple:
Now it’s time to grill! Place the pineapple rings directly on the preheated grill. Cook them for about 3-4 minutes on each side. You want to see those beautiful grill marks and the pineapple should be slightly softened.
4. Adding the Sweet Glaze:
In the last minute of grilling, use a brush to coat the pineapple rings with the caramelized brown sugar mixture. This will melt and create a delicious glaze on the pineapple. Keep an eye on it to prevent burning!
5. Serving Your Grilled Pineapple:
Once grilled, remove the pineapple from the grill and let it cool for a minute or two. Serve it warm, topped with a scoop of vanilla ice cream. Drizzle any remaining caramelized brown sugar glaze over the top and add fresh mint leaves for a pop of color and flavor if you desire.
Enjoy your warm, sweet, and tropical grilled pineapple treat! Perfect for dessert or a fun treat on a summer day!
Can I Use Canned Pineapple for This Recipe?
It’s best to use fresh pineapple for grilling, as canned pineapple tends to be too watery and may not caramelize properly. If fresh pineapple isn’t available, drain the canned pineapple well and pat it dry before grilling, but keep in mind the texture will differ.
Can I Substitute the Brown Sugar?
Absolutely! You can use coconut sugar or even maple syrup as substitutes for brown sugar. If you opt for maple syrup, brush it onto the pineapple during grilling instead of cooking it on the stove with the butter, as it may burn otherwise.
How to Store Leftover Grilled Pineapple?
To store leftovers, place the grilled pineapple in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold, or reheat it gently on the grill or in the microwave to retain some of its delicious flavor.
Can I Add Other Flavors to the Brown Sugar Mixture?
Definitely! Consider adding a splash of vanilla extract or a pinch of nutmeg to the brown sugar and butter mixture for an extra flavor kick. You can also experiment with adding a tablespoon of rum for a tropical twist!
