This dish is all about juicy chicken paired with tasty crispy potatoes, all tossed in garlic and parmesan for an irresistible flavor. It’s a simple and comforting meal that everyone will love!
Making this is a breeze! Just season, bake, and enjoy! I like to whip this up on busy nights; it always brightens my day when I smell that garlic roasting. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are ideal for quick cooking. If you’re looking for a different option, thighs offer more moisture. You could also use tofu or tempeh for a plant-based version.
Baby Potatoes: These little gems roast beautifully! If unavailable, you can use regular potatoes—just cut them into smaller pieces. Sweet potatoes also make a tasty substitute.
Garlic: Fresh garlic brings the best flavor, but you can use garlic powder in a pinch—about 1 teaspoon for each clove. You’ll miss the fresh kick, but it’s still delicious!
Parmesan Cheese: Parmesan gives a wonderful richness. If you’re dairy-free, try nutritional yeast for a cheesy flavor without dairy, or use vegan cheese alternatives.
How Do I Ensure the Chicken is Juicy and Tender?
Cooking chicken breast perfectly can be tricky, but here are some easy tips:
- First, bring the chicken to room temperature before cooking. This helps it cook evenly.
- Season generously with salt and pepper. Don’t skimp; it helps flavor the meat!
- Use a meat thermometer to check doneness—165°F (74°C) is your target. This avoids overcooking, which can lead to dryness.
- Let the chicken rest for a few minutes after baking. This lets the juices redistribute, keeping it moist when you slice it.
Easy Garlic Parmesan Chicken and Crispy Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty meal takes about 15 minutes to prepare and around 35-40 minutes to cook, so you can expect a total of about 55 minutes from start to finish! Perfect for a delicious weekday dinner without too much fuss.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it heats up, lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Potatoes:
In a large mixing bowl, add the halved or quartered baby potatoes. Drizzle with 2 tablespoons of olive oil and toss in half of the minced garlic, paprika, Italian seasoning, salt, and pepper. Mix everything well, ensuring each potato piece is evenly coated. Spread the seasoned potatoes out on the baking sheet in a single layer.
3. Roast the Potatoes:
Put the potatoes in the oven and roast them for about 15 minutes. This will give them a head start on becoming crispy!
4. Season the Chicken:
While the potatoes are roasting, take the chicken breasts and season them on both sides with salt, pepper, and the remaining garlic. Drizzle 1 tablespoon of olive oil over the chicken and rub it in well to coat each piece.
5. Add Chicken to the Baking Sheet:
After 15 minutes, take the baking sheet out of the oven. Carefully push the roasted potatoes to the sides of the pan to create space in the center for the chicken breasts.
6. Sprinkle on the Parmesan:
Place the seasoned chicken breasts in the center of the baking sheet. Evenly sprinkle the grated Parmesan cheese over both the chicken and the potatoes.
7. Bake Until Done:
Return the baking sheet to the oven and bake for another 20-25 minutes. Check that the chicken is cooked through—its internal temperature should reach 165°F (74°C). By now, the potatoes should be golden and crispy!
8. Broil for Extra Crispiness:
If you want an extra crispy top, you can broil the dish for 2-3 minutes at the end. Just keep an eye on it to ensure nothing burns!
9. Serve and Enjoy:
Once everything is done, remove the baking sheet from the oven and sprinkle fresh parsley over the chicken and potatoes. Serve warm and enjoy the delightful flavors of garlic and Parmesan!
Relish your delicious garlic parmesan chicken paired perfectly with those crispy, golden potatoes. It’s sure to be a hit!
FAQ for Easy Garlic Parmesan Chicken and Crispy Potatoes
Can I Use Other Vegetables Instead of Potatoes?
Absolutely! While baby potatoes are fantastic, you can substitute them with vegetables like carrots, Brussels sprouts, or broccoli. Just adjust the cooking time based on the vegetable used—some may require a bit less time to become tender.
How Can I Make This Dish Low-Carb?
If you’re looking for a low-carb option, swap the potatoes for cauliflower florets. They roast nicely and soak up the garlic and Parmesan flavors. Just keep an eye on the cooking time; cauliflower will typically need a bit less time than potatoes.
Can I Marinate the Chicken Ahead of Time?
Definitely! Marinating the chicken can enhance its flavor. You can season it and let it marinate in the fridge for a few hours or overnight. Just make sure to bring it to room temperature before cooking for even results.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to keep the chicken moist and warm gently in the oven or microwave.
