This Easy Fresh Georgia Peach Ice Cream is a creamy treat packed with juicy peach flavor! It’s simple to make and perfect for those hot summer days.
I can’t get enough of this ice cream—it reminds me of lazy afternoons and sunshine. Just blend, freeze, and enjoy! Who knew making ice cream could be so delightful? 🍑
Key Ingredients & Substitutions
Peaches: Use fresh, ripe Georgia peaches for the best flavor. If they are out of season, any sweet, ripe peaches will work. You can also try using nectarines for a slightly different taste.
Sugar: The sugar helps to balance the sweetness of the peaches and enhance their flavor. If you’re looking to cut back on sugar, consider using honey or maple syrup, though it may slightly alter the flavor.
Cream and Milk: Full-fat heavy cream gives this ice cream its luscious texture. If you prefer a lighter version, you can substitute half-and-half, but the ice cream will be less creamy. Non-dairy milk is also an option, but choose one that’s thicker, like coconut milk for a rich flavor.
Lemon Juice: This adds brightness to the sweetness of the peaches. If you’re out of fresh lemon, a splash of bottled lemon juice will do, but fresh is always best for flavor!
How Can I Achieve the Perfect Creamy Texture?
Getting that smooth, creamy texture is key for delicious homemade ice cream. Here are a few tips to help you succeed:
- Make sure to mix the peach mixture into the cream thoroughly, but don’t overmix it. You want those nice chunks of peach!
- Churn the mixture in your ice cream maker until it’s at a soft-serve consistency. Don’t rush this; the air incorporated during churning is what makes it creamy!
- After churning, transfer it to a container and freeze it. This helps the ice cream firm up nicely. Let it sit for about 10 minutes at room temperature before serving for easy scooping.
Easy Fresh Georgia Peach Ice Cream
Ingredients You’ll Need:
- 3 large ripe Georgia peaches, peeled, pitted, and sliced
- 1/3 cup granulated sugar (for peaches)
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (for cream mixture)
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream takes about 20 minutes of prep time, plus 4 hours to freeze until firm. So, in total, you’ll be enjoying this refreshing dessert in about 4 hours and 20 minutes! Perfect for a hot day.
Step-by-Step Instructions:
1. Prepare the Peaches:
In a medium bowl, combine the sliced peaches with 1/3 cup of sugar and the lemon juice. Gently toss them together so the peaches are fully coated. Let the mixture sit for about 15-20 minutes; this helps draw out their yummy juices.
2. Mash the Peaches:
Once the peaches have sat, use a fork or potato masher to mash them slightly. You want some chunky bits for texture, so don’t overdo it—just enough to break them down a bit.
3. Mix the Cream Base:
In a larger bowl, whisk together the heavy cream, whole milk, 3/4 cup of sugar, vanilla extract, and a pinch of salt. Keep whisking until the sugar is completely dissolved, creating a lovely creamy mixture.
4. Combine Peach Mixture with Cream:
Gently stir the peach mixture into the cream base. Make sure to keep some of those delightful peach chunks visible for a wonderful texture in your ice cream.
5. Churn the Ice Cream:
Pour the peach and cream mixture into your ice cream maker. Churn it according to the manufacturer’s instructions, which usually takes about 20-25 minutes until it reaches a soft-serve consistency.
6. Freeze the Ice Cream:
Once churned, transfer the ice cream to a lidded container. Spread it out evenly, then cover and freeze it for at least 4 hours to let it firm up perfectly.
7. Serve and Enjoy!
When you’re ready for a tasty treat, scoop the ice cream into chilled dessert cups or cones. Enjoy the fresh, summery flavors of your homemade Georgia peach ice cream!
FAQ: Easy Fresh Georgia Peach Ice Cream
Can I Use Frozen Peaches Instead?
Yes, you can use frozen peaches! Just make sure they’re fully thawed and drained of excess liquid before using them in the recipe. This will help retain the desired texture and flavor.
How Can I Sweeten This Recipe Naturally?
If you prefer a natural sweetener, try substituting the granulated sugar with honey, agave syrup, or maple syrup. Just keep in mind that the flavor may change slightly, so taste as you go!
What Should I Do If My Ice Cream Is Too Hard to Scoop?
If your ice cream turns out too hard, let it sit at room temperature for about 10-15 minutes before scooping. This will soften it and make it easier to serve. You can also try placing it in the microwave for a few seconds on low power for a quick thaw.
Can I Add Other Ingredients to the Ice Cream?
Absolutely! Feel free to get creative! You can mix in ingredients like crushed cookies, nuts, or chocolate chips just after churning for added texture and flavor. Just be cautious not to overmix so you can maintain those lovely peach chunks!
