This refreshing cucumber dill chicken salad is a breeze to whip up! It combines tender chicken with crunchy cucumbers and creamy Greek yogurt, giving you a cool and tasty dish.
It’s perfect for a light lunch or a picnic! I love making it in big batches so I can enjoy it all week. Plus, who doesn’t love a meal that’s this easy and yummy? 😋
Key Ingredients & Substitutions
Cooked Chicken: This is the base of the salad. I love using rotisserie chicken for convenience since it’s already cooked. If you’re looking for a healthier option, try using grilled chicken breast or leftovers from last night’s dinner.
Cucumber: Fresh cucumbers add crunch and hydration. You can use English cucumbers, which have fewer seeds, or Persian cucumbers for a sweeter flavor. If cucumbers are out of season, try shredded zucchini for a different texture.
Greek Yogurt: This gives the salad creaminess without the extra calories of mayonnaise. If you’re dairy-free, use a plant-based yogurt or avocado for a creamy alternative. I often go for a full-fat Greek yogurt for silkier texture, but low-fat works too!
Fresh Dill: Fresh herbs brighten the dish. If you can’t find dill, swap in fresh parsley or chives, or use 1 tablespoon of dried dill for a more intense flavor. Just make sure to adjust the quantity since dried herbs are stronger!
How Do I Get the Right Flavor Balance?
To make a great chicken salad, it’s important to balance flavors. Here’s how to do it:
- Mix the Greek yogurt with lemon juice and Dijon mustard (if using) for a tangy base.
- Adjust seasoning gradually; add salt and pepper little by little as you mix.
- Consider letting the salad chill for at least 30 minutes—this allows the flavors to mix better!
- Before serving, taste and tweak the seasoning if it needs more acid (lemon juice) or salt. Trust your palate!
How to Make Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, diced or shredded
- 1 cup cucumber, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 celery stalk, diced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious chicken salad takes about 15 minutes of prep time, plus at least 30 minutes to chill. So, in roughly 45 minutes, you can have a refreshing dish ready to enjoy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, add your diced or shredded cooked chicken breast, diced cucumber, and diced celery. These ingredients provide a nice combination of protein and crunch!
2. Mix in the Creamy Elements:
Next, add the plain Greek yogurt, fresh dill, lemon juice, and Dijon mustard (if you’re using it) into the bowl. The yogurt will give your salad a creamy texture while keeping it light.
3. Stir it All Together:
Using a spatula or a spoon, gently stir all the ingredients until everything is evenly coated with the yogurt dressing. You want to make sure that each bite is delicious and creamy!
4. Season to Taste:
Now it’s time to add some flavor! Sprinkle in salt and freshly ground pepper to taste, mixing well. Remember to start with a little and add more if needed—it’s easier to add than to take away!
5. Chill the Salad:
Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This not only enhances the flavors but also makes the salad nice and cool!
6. Serve and Enjoy:
Once chilled, you can enjoy the salad on its own, piled high on a sandwich, or served over a bed of lettuce. It’s a versatile dish that is sure to be a hit!
Enjoy your fresh and tasty cucumber dill Greek yogurt chicken salad! 🌿🥗
FAQ for Easy Cucumber Dill Greek Yogurt Chicken Salad
Can I Use Leftover Chicken?
Absolutely! This recipe is great for using up leftover rotisserie or grilled chicken. Just make sure the chicken is cooked through before you dice or shred it!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt on hand, you can substitute it with regular plain yogurt or even cottage cheese for a different texture. For a dairy-free option, use a plant-based yogurt alternative or mashed avocado!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to keep it well-covered to maintain freshness!
Can I Add Other Ingredients?
Definitely! Feel free to mix in extras like chopped nuts for crunch, diced apples for a hint of sweetness, or even some chopped avocado for creaminess. Get creative with your add-ins!
