This Easy Cuban Mojo Marinated Pork is full of bold flavors from garlic, citrus, and spices. The marinade makes the pork juicy and delicious, perfect for any meal!
I love how simple it is to whip up this marinade and let the pork soak overnight. It’s like a mini vacation for your taste buds, without leaving your kitchen! 🌴
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect due to its marbling, which keeps the meat juicy. If you’re looking for something leaner, you can use pork loin, but it may be less tender. Ground turkey or tofu are also options if you want a lighter protein.
Orange Juice: Freshly squeezed is best, as it provides bright flavors. If you’re out of oranges, try using lemon juice or even pineapple juice for a tropical twist!
Lime Juice: Fresh lime juice adds tartness; bottled juice works, but fresh is always fresher! If lime is unavailable, use the same amount of lemon juice for a similar effect.
Garlic: Fresh minced garlic gives a strong flavor. You can substitute with garlic powder, using about 1/8 teaspoon for each clove, though it won’t be as intense.
Oregano: If you don’t have fresh oregano, dried works in a pinch. I prefer fresh for its vibrant flavor, but it’s good to know dried can save the day!
How Do I Achieve the Best Flavor from Marinating?
Marination is key to infusing flavor into the pork. Here’s how to maximize that flavor:
- **Time it right**: Aim for at least 4 hours, though overnight is best. More time allows the meat to soak up all those tasty juices.
- **Seal it well**: Use a resealable bag or tightly covered dish to keep the marinade in contact with the meat.
- **Turn it occasionally**: If you can, flip the bag or stir the meat in the marinade a few times to ensure all sides get coated.
Follow these tips, and your mojo pork will be bursting with flavor, making every meal feel like a celebration!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 3-4 pounds pork shoulder or pork butt, trimmed
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup fresh lime juice (about 2 limes)
- 6-8 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro or parsley, chopped (optional for garnish)
- Orange slices (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and marinades in the fridge for at least 4 hours, or preferably overnight. Then, grilling takes about 20-30 minutes, including time to let the pork rest. It’s a simple, hands-on process that brings rich flavors in no time!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the orange juice, lime juice, minced garlic, olive oil, oregano, ground cumin, salt, and black pepper. Mix it well until everything is nicely blended—that zesty smell is your first sign of deliciousness!
2. Marinate the Pork:
Grab a large resealable plastic bag or a shallow dish and place the pork shoulder inside. Pour the marinade over it, making sure every part of the meat is coated. Seal the bag tight or cover the dish snugly, and let it hang out in the fridge for at least 4 hours, but overnight is best for amazing flavor.
3. Preheat the Grill:
When you’re ready to cook, fire up your grill and preheat it to medium-high heat. This will give your pork that perfect char while keeping it juicy!
4. Grill the Pork:
Take the marinated pork out of the fridge and let any excess marinade drip off. Place the pork on the grill and cook for about 6-8 minutes on each side, until it’s nicely charred and reaches an internal temperature of 145°F (63°C). If you notice it starting to burn or char too quickly, switch to indirect heat and move it to a cooler part of the grill.
5. Rest and Slice:
Once done grilling, carefully transfer the pork to a cutting board and let it rest for 10 minutes. This helps keep the juices inside, so every bite is tender and succulent.
6. Serve:
Slice the pork thinly against the grain for the best texture. Garnish with fresh cilantro or parsley and serve with orange slices on the side to brighten up the dish. It’s perfect with rice and beans, crispy plantains, or a fresh salad.
This juicy, flavorful mojo pork is sure to impress at your table. Enjoy your Cuban feast! 🌟
FAQ about Easy Cuban Mojo Marinated Pork
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for its marbling and flavor, you can also use pork loin for a leaner option. Just keep in mind that loin may cook faster, so monitor it closely to avoid drying out.
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is even better! This allows the citrus and spices to penetrate deeply, making the meat more flavorful and juicy.
Can I Cook the Pork in the Oven Instead?
Yes, you can! Preheat your oven to 375°F (190°C). Place the marinated pork in a roasting pan and cook for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Be sure to baste it occasionally for moisture!
What Should I Do with Leftovers?
Store any leftover pork in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of broth or extra marinade if needed to keep it moist. You can also slice it for sandwiches or tacos!
