This easy crockpot pierogi casserole brings comfort food right to your table! With cheesy pierogi, tasty kielbasa, and creamy sauce, it’s a dish that warms the heart.
Who doesn’t love a one-pot meal? Just toss everything in the crockpot and let it do the magic. I can’t resist sneaking a taste while it cooks—yummy!
This dish is perfect for busy days or family gatherings. I love serving it with a dollop of sour cream on top—it’s so good! You’ll want more than just one serving!
Key Ingredients & Substitutions
Pierogi: Frozen pierogi are the star here. You can use cheese-filled or potato-filled varieties based on your preference. If you can’t find frozen, you could also make your own or substitute with tortellini as a fun twist.
Kielbasa: This sausage adds a delicious smoky flavor. If you’re looking for a lighter option, turkey kielbasa works well too. For a meatless version, try substituting with sautéed mushrooms or a plant-based sausage.
Onion: Diced onion provides great flavor. I recommend using yellow onions for their sweetness. If you’re looking for a milder taste, use shallots or leeks instead.
Cheese: Cheddar cheese is classic, but feel free to mix in some mozzarella or even pepper jack for a little heat. If you’re avoiding dairy, try a plant-based cheese substitute.
Soup: Cream of mushroom soup is a staple here, but if you want a different taste, try cream of chicken or even a cheddar cheese soup for added creaminess.
How Do I Layer This Casserole Effectively?
Layering is key to making sure every bite is flavorful. Here’s how to do it:
- Start with a layer of frozen pierogi to create a base.
- Add sliced kielbasa and onions next; these should sit on top of the pierogi.
- Then pour half the sour cream mixture over that—this keeps everything moist.
- Don’t forget to sprinkle cheese for that gooey texture!
- Repeat the process with the remaining ingredients, finishing with cheese on top.
This ensures that the flavors mix well and the cheese on top gets beautifully melted. Remember to keep an eye on the cooking time in the crockpot to make sure everything cooks evenly!
Easy Crockpot Pierogi Casserole With Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 (16 oz) package frozen pierogi (cheese or potato variety)
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp butter, melted
For Garnish:
- Fresh parsley or green onions, chopped
How Much Time Will You Need?
This comforting casserole takes about 15 minutes of prep time. After assembling, let it cook in the crockpot on low for 4 to 6 hours. Just set it and forget it! Perfect for busy days or family gatherings!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This will help prevent the casserole from sticking and make cleanup a breeze!
2. Mix the Sauce:
In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, minced garlic, salt, and pepper. Stir everything together until it’s nice and smooth! This creamy mixture is going to hold all the flavors.
3. Layer the Ingredients:
Place half of the frozen pierogi into the bottom of the crockpot. Then, add half of the diced onions and half of the sliced kielbasa over the pierogi. Now, pour half of your creamy sour cream mixture over these layers. Next, sprinkle half of the shredded cheddar cheese on top. This layering makes sure every bite is full of flavor!
4. Add More Layers:
Repeat the layers just like before with the remaining pierogi, onions, kielbasa, sour cream mixture, and cheese. Once you’re done, drizzle the melted butter on top. This will add extra richness to the casserole!
5. Cook it Up:
Cover the crockpot and let it cook on low for about 4 to 6 hours. Check it out when the time is up; the pierogi should be tender and the cheese melted beautifully. It’s time to dig in!
6. Serve and Enjoy:
Before serving, garnish your casserole with chopped fresh parsley or green onions. You can also offer extra sour cream on the side for a rich and creamy touch. Enjoy this warm, cheesy, and hearty dish with your family and friends!
FAQ
Can I Use Fresh Pierogi Instead of Frozen?
Yes, you can use fresh pierogi if you have them! Just reduce the cooking time slightly, checking for doneness after about 3 to 4 hours on low, as fresh pierogi may cook faster than frozen ones.
Can I Add Vegetables to This Casserole?
Absolutely! You can add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition. Just sauté them lightly before layering in the crockpot to ensure they cook through properly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it on the stove. You can add a splash of milk or sour cream to loosen it up if it seems too thick!
Can I Make This Dish Vegetarian?
Yes, you can definitely make it vegetarian! Substitute the kielbasa with a meat alternative, like tempeh or beyond sausage, and ensure that the soup and sour cream are vegetarian-friendly. Add more veggies for a delicious and hearty meal!
