This Easy Crockpot French Dip Sandwich is a warm and tasty treat! Tender beef soaked in a savory broth, all served on a soft roll—you’ll want to have one every week!
I love how simple it is to make. Just throw everything in the crockpot, and wait for the magic to happen. Pair it with some gooey cheese for extra yum! 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking, as it becomes tender and juicy. If you can’t find chuck roast, try top round or brisket instead.
Beef Broth: It adds flavor to the meat. You can use low-sodium broth to control the salt levels or even vegetable broth for a lighter option.
Onion: I recommend yellow onions for their sweetness. If you’re not a fan, try shallots or even celery for a different flavor profile.
Cheese: Provolone or Swiss cheese melts nicely. For a bolder flavor, go with cheddar or even pepper jack for some spice!
How Do You Achieve Tender Shredded Beef?
The key to perfectly tender shredded beef is cooking it low and slow. This allows the meat to break down and soak in all the flavors. Here’s how:
- Ensure you have enough liquid (broth) in the crockpot; it helps with moisture.
- Use a meat thermometer to check the internal temperature. Aim for around 195°F to 205°F.
- Shred the beef after it’s fully cooked, using forks for easy handling.
By following these tips, you’ll get that melt-in-your-mouth beef every time!
Easy Crockpot French Dip Sandwich
Ingredients You’ll Need:
- 3 to 4 pounds beef chuck roast
- 4 cups beef broth
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 6 to 8 hoagie rolls or French sandwich rolls
- Provolone or Swiss cheese slices (optional)
- Butter for toasting rolls (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 8 hours to cook on low. So, you can set it up in the morning and come home to a delicious meal ready to go!
Step-by-Step Instructions:
1. Get the Crockpot Ready:
Start by placing the sliced onions and minced garlic in the bottom of your crockpot. This will create a tasty base for your beef.
2. Season the Roast:
Generously season the beef chuck roast with salt and black pepper. Then, place it right on top of the onions and garlic.
3. Add Flavor with Broth and Seasonings:
Pour the beef broth and Worcestershire sauce over the roast. Sprinkle the dried thyme and rosemary on top for some extra flavor!
4. Slow Cook Your Beef:
Cover the crockpot and cook on low heat for about 8 hours, or until the beef is super tender and shreds easily with a fork.
5. Shred the Beef:
Once cooked, carefully remove the beef from the crockpot and use two forks to shred it into bite-sized pieces.
6. Prepare the Broth for Dipping:
If you’d like, skim some of the fat off the top of the broth and keep it warm. This will be used for dipping your sandwiches later!
7. Toast the Rolls (Optional):
If you enjoy crispy rolls, butter the hoagie rolls and toast them in a skillet or oven until they’re golden brown.
8. Build Your Sandwich:
Load the toasted rolls with shredded beef. Add cheese slices on top, if you want them gooey and melty.
9. Serve with Broth:
Your delicious sandwiches are ready to be served! Enjoy each bite dipped in the warm beef broth for that ultimate French dip experience.
Enjoy your delicious and easy crockpot French dip sandwiches!
FAQ for Easy Crockpot French Dip Sandwich
Can I Use a Different Cut of Beef?
Yes, you can! While chuck roast is ideal for its tenderness and flavor, you can also use brisket or top round. Just keep in mind that cooking times may vary depending on the cut you choose. Ensure it’s tender and shreds easily before serving.
How Can I Store Leftover Sandwiches?
Store any leftover beef and broth in separate airtight containers in the fridge for up to 3 days. To reheat, warm the beef in a skillet or microwave and heat the broth on the stove or in the microwave. Assemble your sandwiches fresh to enjoy the best texture!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the beef in advance and refrigerate it. Simply reheat before serving, and this dish is just as delightful made ahead of time!
What Are Some Good Side Dishes for French Dip Sandwiches?
French fries, potato chips, or a light salad make great accompaniments. You could also serve it with a side of roasted vegetables for a healthier option!
