These Easy Crispy Air Fryer Pork Chops are a treat! Juicy and tender inside, with a nice crunchy outside, they’re just the perfect weeknight dinner.
Trust me, if you hear that sizzle when you take them out, you’ll know it’s going to be good. I love serving them with a side salad—easy peasy!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe as they cook evenly and stay juicy. If you’re looking for a leaner option, consider using pork loin chops. Alternatively, bone-in chops add extra flavor but may take a bit longer to cook.
Panko Breadcrumbs: They provide that perfect crispy texture. If you don’t have panko, regular breadcrumbs work too, though they may not be as crunchy. For a gluten-free version, use gluten-free panko.
Parmesan Cheese: This adds a tasty, salty kick. If you want to switch it up, try using Grana Padano or nutritional yeast for a dairy-free option. Just be mindful that flavor and texture might differ a bit.
Spices: Garlic powder, onion powder, and smoked paprika are key for flavor. Feel free to mix in your favorites like Italian seasoning or chili powder for extra zest!
How Do You Get the Perfect Crispy Coating?
One of the most important steps for crispy pork chops is in the breading process. It’s essential to follow these steps carefully for great results.
- Make sure the pork chops are patted dry. This helps the coating stick better.
- Dip the pork chops in the egg mixture fully, letting the excess drip off before dredging them in the breadcrumb mix.
- Press the panko mixture onto the pork chops to ensure a thick, crunchy layer.
- Using oil/butter spray makes a significant difference. It promotes browning and extra crunchiness in the air fryer.
Cook in a single layer without crowding in the air fryer, as space helps hot air circulate and results in a truly crispy finish!
Easy Crispy Air Fryer Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 3/4 inch thick)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 tbsp olive oil or melted butter (optional, for extra crispness)
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 12 to 15 minutes to cook in the air fryer. So, in total, you’re looking at around 20 minutes from start to finish—perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step is vital to ensure your pork chops cook evenly and get that lovely crispiness!
2. Prepare the Breading Mixture:
While the air fryer is heating up, grab a shallow bowl and mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to combine all those delicious flavors!
3. Beat the Eggs:
In another shallow bowl, beat the eggs until they’re well mixed. This will help the breadcrumbs stick to the pork chops nicely.
4. Coat the Pork Chops:
Take each pork chop and pat it dry with paper towels. This helps the breading stick. Dip each chop into the beaten eggs, allowing any excess to drip off. Then, coat each chop thoroughly in the breadcrumb mixture, pressing lightly to make sure it sticks well. This coating is what gives them that great crunch!
5. Optional Oil Touch:
If you want an even crispier finish, lightly brush or spray both sides of the coated pork chops with olive oil or melted butter. This is optional, but it really enhances the texture!
6. Air Fry the Pork Chops:
Now, place the pork chops in the air fryer basket in a single layer. Make sure they’re not overlapping to allow proper air circulation for even cooking.
7. Cooking Time:
Cook the pork chops for about 12 to 15 minutes, flipping them halfway through. They should be golden brown and crispy on the outside, and the internal temperature should reach 145°F (63°C) for safety!
8. Rest Before Serving:
Once done, carefully remove the pork chops from the air fryer and let them rest for about 3 to 5 minutes. This helps keep them juicy!
9. Garnish and Serve:
If desired, garnish your crispy pork chops with fresh thyme sprigs. Serve immediately with your favorite sides and enjoy your delicious meal!
These juicy, crispy pork chops are sure to be a hit with everyone! Enjoy!
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just keep in mind that they may take a bit longer to cook, so be sure to check the internal temperature to ensure they’re fully cooked at 145°F (63°C).
Can I Make This Recipe Gluten-Free?
Absolutely! To make these pork chops gluten-free, simply use gluten-free panko breadcrumbs and check that your spices are also gluten-free.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer for a few minutes to regain crispiness or microwave them gently.
Can I Marinate the Pork Chops Before Cooking?
Yes! Marinating your pork chops for a few hours or overnight can enhance the flavor. Just make sure to pat them dry before breading to help the coating stick better. A simple marinade can include olive oil, garlic, and your favorite herbs.
