This Easy Cranberry Pecan Chicken Salad is a tasty mix of tender chicken, crunchy pecans, and sweet cranberries. It’s perfect for a quick lunch or a party dish!
The blend of flavors makes every bite a delight. I love it on toast or just by itself. Who doesn’t enjoy a little crunch with their salad? 😄
Making this salad is super simple, too! Just mix everything together and you’re ready to enjoy. It’s a fun way to use leftover chicken and keep meals interesting.
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for convenience or leftover cooked chicken. If you need a vegetarian option, substitute with chickpeas or tofu for protein.
Dried Cranberries: They add sweetness. If you prefer less sugar, use raisins or chopped apples. You can also try dried cherries for a different flavor twist.
Pecans: Pecans give a nice crunch. If you have nut allergies, sunflower seeds or pumpkin seeds make great substitutes.
Celery: This adds a refreshing crunch. If you’re not a fan, you can swap it out for diced bell peppers or cucumbers.
Mayonnaise: For a lighter version, use Greek yogurt alone or a vegan mayo for plant-based diets. I personally mix half mayo and half yogurt for added creaminess.
How Do I Make Sure My Chicken Salad is Fluffy and Delicious?
To achieve the best texture in your chicken salad, follow these tips:
- Make sure to chop the chicken into small, bite-sized pieces. This helps in mixing and makes it easier to eat.
- Mix the dressing in a separate bowl before adding it to the chicken. This ensures even coating and prevents clumping.
- Chilling the salad allows the flavors to meld together nicely, enhancing the overall taste.
- Don’t skip on the seasoning! Adjust salt and pepper after mixing the salad to get the flavor just right.
Easy Cranberry Pecan Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, chopped or shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup celery, diced
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Lettuce leaves or croissants, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and at least 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a delicious chicken salad ready to enjoy!
Step-by-Step Instructions:
1. Mix the Salad Ingredients:
In a large mixing bowl, combine the chopped cooked chicken breast, dried cranberries, chopped pecans, and diced celery. Give it a good stir to blend all the ingredients together.
2. Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, Greek yogurt (if you’re using it for extra creaminess), lemon juice, salt, and black pepper until the mixture is smooth and well combined.
3. Combine and Coat:
Pour the dressing over the chicken mixture. Carefully stir everything together until all the chicken and veggies are evenly coated with the creamy dressing.
4. Taste and Adjust:
Take a moment to taste your salad. If you’d like more flavor, feel free to add a pinch more salt or pepper to suit your preference.
5. Chill Out:
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for at least 30 minutes. This helps the flavors blend nicely!
6. Serve and Enjoy:
Once chilled, serve the cranberry pecan chicken salad on fresh lettuce leaves, or scoop it into croissants for a delightful sandwich. Enjoy your refreshing and easy meal!
FAQ for Easy Cranberry Pecan Chicken Salad
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly in this salad. It’s a great way to use up extra chicken from last night’s dinner!
What If I Don’t Have Greek Yogurt?
No worries! You can omit the Greek yogurt and use only mayonnaise, or if you prefer a lighter version, use all yogurt. Alternatively, try a dairy-free yogurt for a vegan option!
How Long Will the Chicken Salad Last in the Fridge?
Stored in an airtight container, this chicken salad will keep well in the fridge for up to 3 days. Just give it a gentle stir before serving, as the flavors can meld together over time.
Can I Add Other Ingredients?
Definitely! Feel free to customize your salad. Chopped apples, grapes, or even a dash of curry powder can add a new twist. Just make sure to balance the flavors and textures!
