This bright and colorful pasta salad is a burst of flavor! Tossed with fresh cilantro, zesty lime, and crunchy veggies, it’s perfect for picnics or a quick dinner.
I love how refreshing it is, especially on warm days. It only takes a few minutes to whip up, making it my go-to for those “I don’t want to cook” nights!
Key Ingredients & Substitutions
Bow-Tie Pasta: Farfalle adds a charming shape to your salad. If you don’t have it, any small pasta like penne or rotini will work perfectly. Just choose something that holds the dressing well!
Corn: Fresh corn makes it sweet and crunchy, but if it’s out of season, canned or frozen corn is a great alternative. Just make sure to drain or thaw it first.
Cilantro: The star herb here for freshness! If you’re not a fan of cilantro, you could try parsley or basil instead, though it will change the flavor a bit.
Avocado: A creamy addition, but if you’re unsure of the ripeness, you can swap it out for diced cucumber for a refreshing crunch.
Mayonnaise: This makes the salad creamy! If you want a lighter option, Greek yogurt can work well, or use a vegan mayo for a dairy-free version.
How Do You Prevent Overcooking the Pasta?
Cooking pasta perfectly is crucial for a salad like this. Follow these steps to ensure it’s just right:
- Use a large pot and plenty of salt—this helps flavor the pasta.
- Set a timer according to the package instructions but check a minute or two early. Al dente means it should still have a slight bite.
- Once done, drain it immediately and rinse under cold water to stop the cooking process and cool it down for the salad.
With these tips, you’ll have pasta that’s perfectly cooked and ready to mix with all the lovely ingredients!
Easy Cilantro Lime Pasta Salad
Ingredients You’ll Need:
- 8 oz bow-tie pasta (farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels (about 1 ear of corn)
- 1/2 small red onion, finely chopped
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/3 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delightful pasta salad takes approximately 15 minutes to prepare and an additional 30 minutes to chill in the fridge. Perfect for a quick meal or a make-ahead dish for gatherings!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the bow-tie pasta and cook it according to the package instructions until it’s al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set it aside.
2. Prepare the Salad Ingredients:
In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, fresh corn kernels, finely chopped red onion, diced avocado, and chopped cilantro. Make sure everything is mixed well!
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, freshly squeezed lime juice, olive oil, honey (or agave syrup), garlic powder, salt, and pepper until the mixture is smooth and creamy.
4. Combine Everything:
Pour the cilantro lime dressing over the pasta salad ingredients in the large bowl. Gently toss everything together to coat the ingredients evenly, being careful not to mash the avocado too much.
5. Taste and Adjust:
Give your salad a taste and feel free to add more salt, pepper, or lime juice according to your preference!
6. Chill Out:
Cover the pasta salad and let it chill in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully.
7. Serve and Enjoy:
When you’re ready to enjoy it, serve the pasta salad cold or at room temperature. It makes for a delicious, refreshing side dish or a light meal!
Enjoy your bright, creamy, and refreshing Easy Cilantro Lime Pasta Salad!
FAQ for Easy Cilantro Lime Pasta Salad
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a healthy alternative that adds extra fiber. Just be aware that it may have a slightly different texture and cooking time, so follow the package instructions for best results.
Is There a Vegan Option for This Salad?
Yes, you can make it vegan by substituting the mayonnaise with a vegan mayonnaise or Greek yogurt alternative. Ensure that the honey is swapped for agave syrup or maple syrup for a fully plant-based option!
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the avocado may brown a bit; you can drizzle a little lime juice over it before storing to help slow that process down!
Can I Add Other Vegetables?
Definitely! Feel free to get creative! Chopped bell peppers, diced cucumbers, or shredded carrots make great additions. Just be sure to keep the ratios balanced so the dressing coats everything evenly.
