This easy Chinese ground beef and cabbage stir-fry is quick, tasty, and loaded with flavor! It’s made with simple ingredients like beef, cabbage, and a tangy sauce that ties everything together.
I love how this dish cooks up in just a few minutes! Perfect for busy nights when you want something delicious without the fuss. Plus, the leftovers are just as good! 😋
Key Ingredients & Substitutions
Ground Beef: This recipe uses ground beef for flavor and texture. If you’re looking for a healthier option, you could substitute it with ground turkey or chicken. For a vegetarian version, try using textured vegetable protein or a plant-based ground meat alternative.
Cabbage: The recipe calls for green cabbage, which gives a nice crunch and absorbs flavors well. You can also use napa cabbage or bok choy if they are available. Both will add a unique taste and texture to the stir-fry.
Soy Sauce: Soy sauce adds depth to the dish. If you need a low-sodium version, go for that. For a gluten-free option, try tamari instead. You might also consider coconut aminos for a sweeter flavor.
Oyster Sauce: This enhances the umami flavor of the dish. If you’re not a fan of oyster sauce or if you need it vegan, you can substitute it with hoisin sauce or a soy sauce blend.
How Do I Get the Cabbage Just Right in My Stir-Fry?
Cooking cabbage perfectly is all about timing! You want it tender but with a little crunch left. Here’s how to achieve that:
- Start by sautéing the onions, garlic, and ginger first to build flavor.
- Once the ground beef is browned, add the cabbage and toss quickly. Stir-frying at high heat helps keep it crisp.
- Cook for just 4-5 minutes. This lets the cabbage wilt slightly without losing its crunch. Always taste it! Adjust cooking time based on how you like it.
Keep these tips in mind, and you’ll have a vibrant, delicious dish every time!
Easy Chinese Ground Beef and Cabbage Stir-Fry
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 4 cups green cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Optional: 1/2 teaspoon crushed red pepper flakes (for heat)
How Much Time Will You Need?
This delicious stir-fry takes about 10 minutes to prepare and another 10 minutes to cook, totaling around 20 minutes. It’s a quick meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding any ingredients.
2. Sauté Aromatics:
Add the minced garlic, grated ginger, and thinly sliced onion to the skillet. Sauté everything for about 1 minute until the aromas fill your kitchen and the onion becomes slightly translucent.
3. Brown the Beef:
Next, add the ground beef to the skillet. Break it apart with a spatula as it cooks. Cook for about 5-7 minutes, stirring occasionally, until the beef is fully browned and no longer pink. If there’s excess fat, you can drain it off.
4. Add the Sauces and Seasoning:
Now, stir in the soy sauce, oyster sauce, sesame oil, sugar, black pepper, and crushed red pepper flakes if you want a little heat. This mix will add tons of flavor to your stir-fry!
5. Toss in the Cabbage:
Add the sliced cabbage to the skillet, and toss everything together. Cook for another 4-5 minutes until the cabbage is softer but still has a nice crunch. Stir occasionally to ensure even cooking.
6. Final Touches:
Give your stir-fry a taste and adjust any seasonings if needed. Once ready, remove the skillet from heat and garnish with sliced green onions for a fresh touch.
7. Serve and Enjoy:
Your quick and flavorful Chinese-style ground beef and cabbage stir-fry is ready to serve! Enjoy it hot on its own or over a bed of steamed rice for a complete meal.
Enjoy this delicious dish that’s both hearty and satisfying! 🍽️
FAQ for Easy Chinese Ground Beef and Cabbage Stir-Fry
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork. For a vegetarian option, try using plant-based ground meat or tofu for a similar texture.
How Can I Make This Stir-Fry Spicier?
If you’d like to add some heat, consider increasing the crushed red pepper flakes or adding fresh diced chilies. You could also drizzle in some sriracha or chili garlic sauce at the end for an extra kick!
Is This Recipe Freezable?
Yes, this stir-fry freezes well! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet or microwave.
Can I Substitute the Cabbage with Another Vegetable?
Definitely! While cabbage is perfect for this recipe, you can also try using bok choy, bell peppers, or even broccoli for a different flavor and texture. Just be mindful of the cooking time, as some veggies may cook faster than others!
