This easy cherry tomato and basil pasta is fresh and full of flavor! Sweet cherry tomatoes and fragrant basil make a perfect pair, creating a simple yet tasty dish that everyone will love.
Trust me, this meal comes together faster than you can say “dinner’s ready!” I often whip it up when I’m short on time, and it always feels like a treat. 🍝
Key Ingredients & Substitutions
Pasta: I used pasta shells because they hold the sauce nicely but feel free to use any pasta you like! Penne, spaghetti, or even gluten-free options work well. Just remember to adjust the cooking time according to the type of pasta you choose.
Cherry Tomatoes: The sweetness of cherry tomatoes is key here. If they’re not in season, you can use grape tomatoes instead. In a pinch, canned diced tomatoes also work, but the texture and flavor will vary.
Garlic: Fresh garlic adds great flavor, but if you’re out, garlic powder can be a substitute. Use about 1/8 teaspoon for each clove needed.
Basil: Fresh basil gives the dish its vibrant flavor. If fresh basil is unavailable, use about half the amount of dried basil. Just add it along with the tomatoes since dried herbs need time to release their flavors.
Fresh Mozzarella: If you can’t find fresh mozzarella, try using shredded mozzarella or even feta cheese for a different twist!
How Do I Cook the Perfect Pasta Every Time?
Cooking pasta may seem simple, but there are a few tips to get it just right. Start by using plenty of salted water—this enhances the pasta’s flavor. Always refer to the cooking time suggested on the package, testing it a minute or two early to achieve that perfect al dente bite.
- Bring the water to a rolling boil before adding the pasta. This helps prevent sticking.
- Stir the pasta occasionally to keep it separate until it starts to soften.
- Reserve some pasta water before draining. This starchy water can help thin out your sauce later, making it cling better to the pasta!
With these tips, your pasta will turn out perfectly every time!
Easy Cherry Tomato and Basil Pasta
Ingredients:
- 8 oz (225g) pasta shells (or your preferred pasta shape)
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 4 oz fresh mozzarella balls (bocconcini)
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
How Much Time Will You Need?
You’ll need about 25 minutes in total for this delicious pasta dish. It takes about 10 minutes to prep your ingredients and 15 minutes to cook everything. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Boil the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta shells and cook them according to the instructions on the package until they are al dente. Once cooked, drain the pasta but be sure to save about 1/2 cup of the pasta water for later!
2. Sauté the Garlic:
While the pasta is cooking, grab a large skillet and heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute until it becomes fragrant. Be careful not to let it brown!
3. Cook the Tomatoes:
Now, it’s time to add the halved cherry tomatoes to the skillet. Stir them around occasionally and cook for about 4-5 minutes until they soften and start to release their juicy goodness.
4. Mix in the Fresh Basil:
Stir in the freshly chopped basil and, if you’d like a little heat, add the red pepper flakes. Season everything with a pinch of salt and pepper to your taste.
5. Combine with Pasta:
It’s time to bring it all together! Add the drained pasta to the skillet, tossing everything together until well combined. If it seems too thick, add a bit of the reserved pasta water a little at a time until you reach your desired consistency.
6. Add the Mozzarella:
Once mixed well, remove the skillet from the heat and gently fold in the fresh mozzarella balls. The heat from the pasta will soften them just enough!
7. Plate and Serve:
Now for the best part! Plate your pasta and drizzle a little more olive oil on top. Sprinkle with freshly grated Parmesan cheese and add more red pepper flakes if you like a little extra kick. Your delicious meal is ready!
8. Enjoy!
Serve immediately and enjoy the vibrant flavors of your easy cherry tomato and basil pasta! This dish is not only quick but also packed with fresh ingredients that bring a burst of flavor to the table.
FAQ for Easy Cherry Tomato and Basil Pasta
Can I Use Other Types of Pasta?
Absolutely! While this recipe uses pasta shells, you can substitute it with any pasta shape you like, such as penne, fusilli, or even spaghetti. Just remember to adjust the cooking time according to the pasta you choose!
What If I Can’t Find Fresh Basil?
No worries! If fresh basil is unavailable, you can use dried basil instead. Use about half the amount (1-2 tablespoons) and add it at the same time as the tomatoes, since dried herbs need a little longer to release their flavor.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in the microwave or on the stovetop, adding a splash of water or olive oil to help loosen the pasta.
Can I Make This Dish Vegan?
Yes! To make this recipe vegan, simply omit the mozzarella and Parmesan, or use plant-based cheese alternatives. You can also add more vegetables for extra flavor and nutrition!
