This Easy Cherry Amaretto Tiramisu is a fun twist on the classic dessert! With layers of coffee-soaked ladyfingers, creamy mascarpone, and juicy cherries, it’s a real treat.
Key Ingredients & Substitutions
Cherries: Fresh cherries add a juicy pop! If they’re out of season, you can use frozen cherries. Just thaw and drain them, or substitute with raspberries or strawberries for a different fruity touch.
Cherry Jam: This is great for adding extra cherry flavor, but if you don’t have it, any berry jam will work. Apricot preserves could also be an interesting twist!
Amaretto Liqueur: While amaretto gives this dessert its signature flavor, you can skip it for a non-alcoholic version, or replace it with almond extract for that nutty hint.
Ladyfingers: If you can’t find savoiardi cookies, you can use sponge cake cut into strips or even vanilla wafers. Just ensure they can soak without becoming mushy.
How Do I Whip the Cream Perfectly?
Whipping cream to the right consistency is essential for the light texture in tiramisu. Here’s how to do it right:
- Make sure your cream is cold; this helps it whip up faster and better.
- Use a clean bowl and beaters, as any fat can prevent the cream from whipping properly.
- Start mixing on a low speed to avoid splattering, then increase to medium-high until you see stiff peaks.
- Avoid overmixing; stop when the cream holds its shape without becoming grainy.
With these tips, you’ll achieve a fluffy whipped cream that elevates your tiramisu’s texture!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
- 1 cup fresh cherries, pitted (plus extra for garnish)
- 1/4 cup cherry jam or cherry preserves
- 1 1/2 cups strong brewed coffee, cooled
- 3 tbsp Amaretto liqueur
- 3 large egg yolks
- 1/2 cup granulated sugar
- 8 oz (225g) mascarpone cheese, room temperature
- 1 cup heavy cream
- 1 tsp vanilla extract
- 24 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This delicious dessert will take you about 30 minutes to prepare, plus an additional 4 hours (or overnight) for chilling in the fridge. The resting time allows all the flavors to blend beautifully together—so well worth the wait!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a small bowl, combine the cooled brewed coffee with the Amaretto liqueur. This will give a lovely flavor to your ladyfingers when you dip them. Set this mixture aside for later.
2. Make the Egg Mixture:
Using a heatproof bowl placed over a pot of simmering water (this is called a double boiler), whisk the egg yolks and granulated sugar together. Keep whisking until the mixture thickens and becomes pale, about 5 minutes. Once done, take it off the heat and let it cool a bit.
3. Incorporate the Mascarpone:
Gently fold the room-temperature mascarpone cheese into the egg yolk mixture until it becomes smooth and creamy. This will create a rich, luscious filling for your tiramisu!
4. Whip the Cream:
In a separate bowl, whip the heavy cream along with the vanilla extract until stiff peaks form. Carefully fold this whipped cream into the mascarpone mixture for a light and airy texture. Be gentle to maintain the fluffiness!
5. Prepare the Cherry Mixture:
In a blender or food processor, pulse the fresh cherries together with the cherry jam until a chunky sauce forms. You’ll want to keep some small bits of cherries for texture in your dessert.
6. Dip Ladyfingers:
Quickly dip each ladyfinger in the coffee-Amaretto mixture. Be sure they are moistened, but don’t let them soak too long, or they will get too soggy!
7. Layer the Dessert:
In your serving dish (preferably a 9×9 inch size), start with a layer of soaked ladyfingers at the bottom. Then, spread half of your mascarpone cream over the ladyfingers, smoothing it out evenly.
8. Add the Cherry Layer:
Next, spoon half of the cherry mixture over the mascarpone cream. Spread it evenly so that every bite has that delightful cherry flavor!
9. Repeat the Layers:
Add another layer of dipped ladyfingers on top of the cherries, followed by the remaining mascarpone cream. Finish by topping it with the rest of the cherry mixture. You can swirl it lightly for a beautiful marbled effect!
10. Chill and Serve:
Cover the dish and place it in the refrigerator for at least 4 hours or overnight. This allows all the flavors to meld together. When you’re ready to serve, lightly dust the top with cocoa powder and garnish with a few fresh cherries.
Slice your Cherry Amaretto Tiramisu and enjoy each delicious bite! This dessert combines the classic elements of tiramisu with the delightful sweetness of cherries and a hint of amaretto for something truly special.
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess juices before blending them with the cherry jam. This will help maintain the right texture in your tiramisu.
Is There a Non-Alcoholic Substitute for Amaretto?
Absolutely! If you prefer a non-alcoholic version, simply skip the Amaretto, or you can use almond extract for a similar nutty flavor—just use about 1-2 teaspoons, as it’s more concentrated.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, so it should still taste delicious, but the ladyfingers might soften more over time.
Can I Make This Dessert Ahead of Time?
Yes, this tiramisu is perfect for making ahead! Prepare it the day before you plan to serve, as it benefits from chilling overnight to allow the flavors to meld and the dessert to set properly.
