These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy on the inside. Just boiled potatoes, some seasoning, and a hot griddle make this dish a winner!
Honestly, smashing the potatoes is the fun part! 🍽️ I love topping them with butter or cheese for a tasty treat. They’re perfect as a side dish for any meal!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for smashing as they hold their shape well. If you can’t find baby potatoes, you can use small red or Yukon Gold potatoes. Just adjust the cooking time slightly if using larger ones.
Olive Oil: This adds great flavor and helps with crisping. If you want a different taste, try using avocado oil or canola oil instead. They work similarly and have a higher smoke point.
Garlic Powder & Onion Powder: These seasonings bring depth to the potatoes. If you prefer fresh flavors, feel free to use real minced garlic and finely chopped onions instead! Just adjust the quantity to avoid overpowering the dish.
Chives: Chives add a lovely fresh touch. If you can’t find them, green onions or parsley are good substitutes. They will still give you that nice pop of color and flavor!
How Do I Get My Potatoes Extra Crispy?
Achieving the perfect crispiness on the smashed potatoes is key. The secret lies in the oil, temperature, and cooking time. Here’s how to get them just right:
- Make sure the griddle is hot before adding the oil. This helps start the crisping process immediately.
- Smash the potatoes gently. You want them flattened but not completely broken apart—this will help them crisp up nicely!
- Don’t rush! Let them cook for 5-7 minutes on each side. Don’t flip too soon; wait until they’re golden brown.
- For extra crunch, you can sprinkle a bit more salt on top while cooking, as it helps to draw moisture out and enhance crispiness.
Easy Blackstone Smashed Potatoes Recipe
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (about 1.5 kg)
For Seasoning & Cooking:
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- Fresh chives, chopped
How Much Time Will You Need?
This tasty recipe takes about 25-30 minutes in total. You’ll spend about 15-20 minutes cooking the potatoes, plus another 10 minutes for smashing and frying them on the Blackstone. It’s a quick and fun way to enjoy delicious potatoes!
Step-by-Step Instructions:
1. Cooking the Potatoes:
First, wash the baby potatoes thoroughly to remove any dirt. Place them in a large pot and cover them with water, making sure to add a generous pinch of salt. Turn on the heat and bring the water to a boil. Let the potatoes cook for about 15-20 minutes, or until they are soft and fork-tender.
2. Draining and Steaming:
Once the potatoes are cooked, carefully drain them in a colander. Allow the potatoes to steam for a few minutes; this helps to remove any extra moisture and makes them crispier later on.
3. Preparing the Griddle:
Next, preheat your Blackstone griddle over medium heat. Add 2 tablespoons of olive oil and let it warm up for a minute or so, ensuring it’s nice and hot before moving on to the next step.
4. Smashed Potatoes Time:
Carefully place the cooked potatoes on the griddle. Using a sturdy spatula or a potato masher, gently press down on each potato to smash them flat—don’t worry if they break a little, that’s part of the fun!
5. Seasoning the Potatoes:
Now, drizzle the remaining 2 tablespoons of olive oil over your smashed potatoes. Sprinkle them with garlic powder, onion powder, salt, and pepper to give them delicious flavor. Feel free to adjust the seasonings to suit your taste!
6. Frying the Potatoes:
Let the smashed potatoes cook on the griddle for about 5-7 minutes on each side. You want them to become golden brown and crispy, so keep an eye on them and flip carefully when they look perfect.
7. Serving and Garnishing:
Once the potatoes are just right, remove them from the griddle and transfer them to a serving plate. Don’t forget to sprinkle some chopped fresh chives on top for a lovely touch and extra flavor before serving.
Enjoy your crispy and flavorful smashed potatoes straight from the Blackstone! They’re perfect as a side dish or a snack!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are recommended for their creaminess, you can use regular russet or Yukon gold potatoes. Just be sure to cut larger potatoes into smaller chunks for even cooking time.
What If I Don’t Have a Blackstone Griddle?
No problem! You can easily prepare these smashed potatoes in a large skillet on the stove or an outdoor grill. Just make sure it’s preheated to medium heat and follow the same cooking instructions for achieving that golden crisp!
How to Store Leftover Smashed Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back on the griddle or a skillet over medium heat until warmed through, adding a splash of oil if needed to help revive their crispiness!
Can I Make These Ahead of Time?
Yes, you can prep the smashed potatoes and cook them later! Boil the potatoes and smash them, then keep them covered in the fridge for up to 24 hours. When you’re ready to cook, just follow the grilling steps directly!
