This Easy Beef Fried Rice is a yummy way to turn leftover rice into a quick meal. With tender beef, colorful veggies, and a tasty sauce, it’s satisfying and ready in no time!
I love how simple it is! Just stir-fry everything together, and in 20 minutes, you’ve got a delicious dish. Perfect for those busy nights when you want something hearty and happy! 🍚🥩
Key Ingredients & Substitutions
Rice: Using day-old, chilled rice is best because it’s less sticky, making stir-frying easier. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet to cool it down quickly.
Beef: I prefer sirloin or flank steak for their tenderness. However, ground beef or even chicken works great if that’s what you have on hand!
Vegetables: The mixed vegetables add color and nutrition. Feel free to swap them out with whatever you have, like bell peppers, broccoli, or corn. Frozen veggies also work well for quick prep.
Eggs: Eggs add richness, but if you want a lighter version, they can be omitted altogether. You could also use scrambled tofu for a plant-based option.
How Do You Make Sure the Beef is Tender?
Tender beef is key to great fried rice! Here are some tips:
- Slice the beef thinly against the grain. This makes it easier to chew.
- Quick high-heat cooking works best to keep it juicy. Don’t overcrowd the skillet; cook in batches if necessary.
- A very light seasoning just before frying helps to enhance its natural flavor without overpowering it.
These simple steps can make a big difference in the texture and taste of your fried rice!
Easy Beef Fried Rice Recipe for Quick Meals
Ingredients:
- 2 cups cooked white rice (preferably day-old, chilled)
- 8 oz beef sirloin or flank steak, thinly sliced into strips
- 2 tablespoons vegetable oil (divided)
- 2 large eggs, lightly beaten
- 1 small onion, finely chopped
- 1 cup mixed vegetables (carrots diced, peas)
- 3 green onions, chopped (reserve some for garnish)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Time Estimate:
This easy beef fried rice recipe takes about 10 minutes to prep and 10 minutes to cook, making a total of approximately 20 minutes from start to finish. Perfect for a quick weekday meal!
Instructions:
1. Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and season it with a little salt and pepper. Stir-fry the beef until it turns brown and is cooked through, which should take about 3-4 minutes. Once done, remove the beef from the skillet and set it aside.
2. Scramble the Eggs:
In the same skillet, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble them gently for 1-2 minutes until they are just set. Remove the scrambled eggs and set them aside with the beef.
3. Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet. Stir-fry for about 1-2 minutes until they become fragrant and the onion is translucent.
4. Cook the Vegetables:
Next, add the mixed vegetables (like diced carrots and peas) to the skillet. Cook for another 2-3 minutes until they are slightly tender.
5. Add the Rice:
Now, it’s time for the star! Add the chilled cooked rice to the skillet, breaking up any clumps. Stir-fry the rice with the vegetables for about 3-4 minutes to make sure everything is heated through.
6. Combine Everything:
Return the cooked beef and scrambled eggs to the skillet. Pour in the soy sauce, add the oyster sauce if you’re using it, and drizzle sesame oil over everything. Stir well to evenly coat the rice and mix all the ingredients together nicely.
7. Final Touches:
Add the chopped green onions and give it a brief mix. Taste the fried rice and adjust the seasoning with salt or more soy sauce if you need to. You want it just right!
8. Serve:
Your delicious beef fried rice is ready to be served hot! If you like, garnish it with extra chopped green onions for that fresh pop.
Enjoy your quick and tasty homemade Beef Fried Rice! Perfect for any meal of the day!
FAQ – Easy Beef Fried Rice
Can I Use Leftover Rice for This Recipe?
Absolutely! Using day-old, chilled rice is ideal because it helps prevent sticking and clumping during stir-frying. If you have freshly cooked rice, spread it out on a baking sheet to cool it down quickly before using.
What Can I Substitute for Beef?
If you don’t have beef on hand, you can easily substitute it with chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose!
How Do I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water or broth to prevent it from drying out.
Can I Add More Vegetables?
Definitely! Feel free to add any vegetables you have on hand, like bell peppers, broccoli, or zucchini. Just make sure to chop them finely and adjust the cooking time so they become tender.
