This Easy Beef and Broccoli dish is quick to make on your Blackstone griddle! Tender beef, bright broccoli, and a tasty sauce come together so well, you’ll want it on your dinner table often.
The best part? Cooking on the griddle gets everything nice and crispy. I love serving it over rice—it’s like a flavor party on your plate! Plus, clean-up is a breeze! 🌟
Key Ingredients & Substitutions
Flank Steak: This cut is great because it’s flavorful and tender when sliced correctly. You can swap it with sirloin or ribeye if needed, but cut against the grain for tenderness.
Broccoli: Fresh broccoli is best for this dish, but you can use frozen florets if you’re in a pinch. Just make sure to thaw them completely before cooking.
Onion: I use yellow onions for their sweetness, but red onions also work well. If you need a milder flavor, consider green onions or shallots instead.
Oyster Sauce: This adds depth and umami to the dish. If you’re looking for a substitute, soy sauce mixed with a little sugar and a dash of vinegar can do the trick, especially if you are avoiding shellfish.
Cornstarch: This helps thicken the sauce and gives the beef a nice glaze. You can swap with arrowroot powder or all-purpose flour if you don’t have cornstarch on hand.
How Do I Get the Beef Perfectly Cooked on the Griddle?
Cooking beef on a griddle can be tricky, but it’s all about the heat and timing. You want the edges to sizzle and create a nice brown crust while keeping the inside juicy.
- Make sure your griddle is preheated before adding the oil.
- Cook the beef in small batches to avoid overcrowding the pan; this helps achieve that golden color.
- Keep an eye on the cooking time—3-4 minutes should do it for thin slices.
- Remove the beef from the heat just as it’s browned to prevent overcooking. It will continue to cook a little while it rests.
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Broccoli:
- 1 pound flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 1 medium onion, sliced
- 2 cloves garlic, minced
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
For Seasoning:
- Salt and pepper to taste
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This delicious Beef and Broccoli dish will take about 30 minutes to prepare. You’ll spend about 15 minutes marinating the beef and then around 15 minutes cooking everything on the griddle. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Marinate the Beef:
In a bowl, combine the soy sauce, oyster sauce, cornstarch, and sugar. Stir it well to create a nice marinade. Add your thinly sliced flank steak to the mix and toss everything together until the beef is well coated. Let it marinate for at least 15 minutes to soak up all the flavors.
2. Preheat the Griddle:
Turn your Blackstone griddle to medium-high heat and allow it to preheat for a few minutes. Once it’s hot, add the vegetable oil, swirling it around to coat the griddle evenly.
3. Cook the Beef:
When the oil is nice and hot, add the marinated beef onto the griddle. Sear it for about 3-4 minutes until the beef is browned and cooked through. Once done, remove it from the griddle and set it aside.
4. Sauté the Onion and Garlic:
In the same griddle, toss in the sliced onion and minced garlic. Sauté them for about 2 minutes, or until the onion is soft and fragrant—this adds a wonderful aroma to your dish!
5. Stir-Fry the Broccoli:
Add the broccoli florets to the griddle and stir them around for about 5 minutes. You want the broccoli to be bright green and tender-crisp, which gives a nice texture.
6. Combine Everything Together:
Now, return the cooked beef to the griddle. Mix everything delicately to combine, and let it cook together for another 2-3 minutes to heat through.
7. Season and Serve:
Sprinkle salt and pepper over the stir-fry to taste. If you’d like, add some sesame seeds on top for an extra crunch and garnish. Serve your hot Beef and Broccoli over rice or noodles, and enjoy!
Can I Use Another Cut of Beef for This Recipe?
Absolutely! While flank steak is great for its tenderness, you can substitute it with sirloin, ribeye, or even skirt steak. Just ensure to slice it thinly against the grain for the best texture.
What If I Don’t Have Oyster Sauce?
No worries! You can substitute oyster sauce with hoisin sauce for a sweeter flavor, or you can mix soy sauce with a bit of sugar as a quick alternative. Just keep in mind that the flavor profile will change slightly!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently in a skillet over low heat or in the microwave, adding a splash of water if it seems dry.
Can I Add Other Vegetables?
Yes, feel free to customize! Bell peppers, snap peas, or carrots work great. Just keep in mind that cooking times may vary, so add them to the griddle based on how long they need to become tender.
